CHEESEBURGER PIE: A FULL-FLAVORED CLASSIC REIMAGINED
INTRODUCTION
The Cheeseburger Pie is a warm, savory, and heartily satisfying dish that combines everything you love about a cheeseburger — beef, cheese, and bold flavors — baked together in a golden pie crust. It’s a fusion of American comfort food and traditional pie-making, creating a family-favorite recipe that’s easy, quick, and customizable. Whether it’s a weeknight dinner or a Sunday potluck, Cheeseburger Pie is a guaranteed winner that brings smiles and second servings.
INGREDIENTS
Pie Crust
- 1 deep dish 9-inch pie crust (homemade or store-bought)
- Optional: egg wash for extra shine
Beef Filling
- 1½ lbs ground beef (80/20 for best flavor)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil or butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- ½ cup sour cream (adds richness)
- Optional: ½ tsp paprika or chili powder (for a smoky kick)
Cheese Layer
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup Monterey Jack (optional, for creamy stretch)
Garnish
- 1 tsp dried oregano or Italian seasoning
- Fresh parsley (optional)
INSTRUCTIONS
Step 1: Prep the Oven and Crust
- Preheat oven to 375°F (190°C).
- If using a frozen crust, prebake for 5-7 minutes to keep it crisp.
- Brush with egg wash if desired.
Step 2: Cook the Beef Filling
- Heat oil in a skillet. Add onions and garlic; cook until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in salt, pepper, Worcestershire sauce, ketchup, mustard, and optional spices.
- Add sour cream, mix thoroughly and simmer on low heat for 2-3 minutes.
Step 3: Assemble the Pie
- Spoon the beef mixture into the crust.
- Layer evenly with cheddar, mozzarella, and Monterey Jack.
- Sprinkle with dried herbs.
Step 4: Bake
- Bake uncovered for 25-30 minutes, or until cheese is melted and golden.
- Let cool for 10 minutes before slicing to help set the filling.
METHODS OF FORMATION
The Cheeseburger Pie is constructed in three strategic layers:
- Base – Buttery pie crust that holds the structure.
- Filling – Juicy ground beef seasoned with sauces and spices for flavor.
- Top – A cheesy crown that melts into gooey perfection.
Pro Tip: Use a deep-dish pie pan to prevent overflow and ensure generous portions!
HISTORY
The concept of the Cheeseburger Pie came about during the 1950s when American kitchens embraced casseroles and one-dish meals. Originally developed as a spin on meat pies, it was popularized by brands like Bisquick and Betty Crocker. Over time, home cooks made it their own by introducing custom sauces, spice blends, and cheese varieties.
It’s a culinary hybrid: a bit of diner nostalgia, a pinch of modern convenience, and a lot of homestyle love.
BENEFITS
- High Protein: Perfect for energy and muscle repair.
- Calcium-Rich: Thanks to the cheese, it supports bone health.
- Kid-Friendly: Familiar flavors that are easy to love.
- Quick & Simple: Done in under 45 minutes.
- Customizable: Add bacon, pickles, or hot sauce for a twist!
NUTRITION (Per Slice, Est. for 1/8 of the Pie)
- Calories: ~420
- Protein: 26g
- Fat: 30g
- Carbs: 14g
- Sugar: 2g
- Fiber: 1g
- Sodium: 480mg
- Calcium: 22% DV
- Iron: 16% DV
Note: These values can vary depending on your crust and cheese choices.
LOVERS OF THIS DISH
- Busy Parents: It’s quick, filling, and family-approved.
- Meat Lovers: It’s a cheesy, beefy celebration.
- Comfort Food Seekers: Warm, nostalgic flavors.
- Creative Cooks: Easy to personalize and make your own.
- Kids: Who can resist cheesy beef in pie form?
CONCLUSION
The Cheeseburger Pie is a rich, hearty, and crowd-pleasing dish that beautifully marries the bold, juicy flavor of a cheeseburger with the warmth and structure of a savory pie. It’s a dish that encourages sharing, sparks nostalgia, and satisfies every time. With endless ways to customize it, it’s sure to become a go-to favorite in your kitchen.