Golden Baked Creamed Corn Casserole

by

Golden Baked Creamed Corn Casserole

Introduction:

Creamed corn casserole is a timeless comfort dish — rich, creamy, cheesy, and baked to golden perfection. Whether served as a side dish at a family gathering or enjoyed as a main on a cozy evening, this casserole hits every nostalgic note. This version elevates the traditional dish with a crispy cheese crust and velvety interior that will have everyone reaching for seconds.

Ingredients:

For the Casserole:

  • 4 cups of fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup cream cheese (room temperature)
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup mozzarella cheese (optional for stretchiness)

For the Topping:

  • 1/4 cup panko breadcrumbs (optional)
  • 1 tablespoon melted butter
  • 1/2 cup grated parmesan cheese
  • Fresh herbs for garnish (thyme, parsley, or chives)

Instructions & Method:

1. Prepare the Cream Sauce:

  • In a large saucepan, melt the butter over medium heat.
  • Whisk in the flour to create a roux. Stir constantly for 1–2 minutes to eliminate the raw flour taste.
  • Slowly add the milk and cream, whisking until smooth.
  • Stir in the garlic powder, onion powder, paprika, nutmeg, salt, and pepper.
  • Let the mixture simmer gently until slightly thickened, about 3–5 minutes.

2. Add Corn & Cheese:

  • Add the corn to the sauce and stir well.
  • Mix in the cream cheese, cheddar, and mozzarella until fully melted and incorporated.
  • Let simmer for another 2 minutes, then remove from heat.

3. Assemble the Casserole:

  • Preheat your oven to 375°F (190°C).
  • Pour the creamed corn mixture into a greased baking dish.
  • Sprinkle extra cheddar, parmesan, and breadcrumbs over the top.
  • Drizzle melted butter over the topping for an extra golden crust.

4. Bake:

  • Bake uncovered for 25–30 minutes, or until bubbling and golden brown on top.
  • Broil for the last 2–3 minutes if you want a crispier top.

5. Garnish and Serve:

  • Let rest for 5 minutes.
  • Sprinkle with fresh herbs before serving.

Nutrition Information (Per Serving – Approx. 8 servings):

  • Calories: 320 kcal
  • Protein: 9g
  • Fat: 22g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 6g
  • Calcium: 15% DV
  • Iron: 6% DV

(Values may vary depending on specific brands and ingredients used.)

Health & Wellness Benefits:

  • Corn is a great source of dietary fiber, aiding in digestion.
  • Cheese provides calcium and protein for strong bones and muscles.
  • Milk & cream offer essential vitamins like A, D, and B12.
  • Butter in moderation contributes to flavor while offering fat-soluble vitamins.

Lovera Tip:

“Cook with heart and let the aroma of your dish tell a story. Food is the language of love — so layer your casserole with laughter, bake with care, and serve with joy.”

Formation & Serving Suggestions:

  • Serve it hot with grilled chicken, roasted vegetables, or even as a hearty dip with crusty bread.
  • Can be reheated easily and stores well in the fridge for up to 4 days.
  • You can even add cooked bacon, sautéed onions, or jalapeños for a twist.

Conclusion:

This Baked Creamed Corn Casserole is more than just a dish — it’s a celebration of comfort, flavor, and connection. It brings together the simplicity of ingredients and the richness of homemade care. Whether for holidays or a weekday indulgence, it promises warmth in every spoonful.

Leave a Comment