Heavenly Classic Baked Cheesecake

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Heavenly Classic Baked Cheesecake

Introduction

The baked cheesecake is a timeless dessert that melts hearts with its smooth, creamy texture and rich flavor. Nestled in a golden, slightly crunchy crust, it’s the perfect marriage of indulgence and simplicity. Whether it’s for a celebration or a quiet moment of indulgence, this dessert delivers comfort in every bite.

History of Cheesecake

Cheesecake dates back over 4,000 years to ancient Greece. It was served to athletes during the first Olympic games in 776 B.C. The Romans later adopted the recipe and spread it throughout Europe. Over time, regional variations emerged—especially with the introduction of cream cheese in the U.S. in the 19th century, giving birth to the New York-style cheesecake. The version in the photo looks close to a European or Japanese-style cheesecake—light, creamy, yet rich.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs (or crushed tea biscuits)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar

For the Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 tablespoons all-purpose flour
  • Zest of 1 lemon (optional, for a fresh kick)

Instructions & Methods

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom and up the sides of a square or springform pan.
  4. Bake for 10 minutes. Let cool.

Step 2: Make the Cheesecake Filling

  1. Beat the cream cheese with an electric mixer until smooth and creamy.
  2. Add sugar and mix well.
  3. Add sour cream and vanilla extract. Beat until combined.
  4. Add eggs one at a time, mixing on low speed to avoid too much air.
  5. Mix in flour and lemon zest gently until just incorporated.

Step 3: Bake the Cheesecake

  1. Pour the filling into the cooled crust.
  2. Tap the pan on the counter to release air bubbles.
  3. Place a tray of hot water on the bottom rack of your oven to prevent cracking.
  4. Bake at 325°F (160°C) for 50–60 minutes or until the center is slightly jiggly.
  5. Turn off the oven, crack the door, and let it cool inside for an hour.
  6. Chill in the refrigerator for at least 4 hours or overnight.

Formation

Once cooled, cut into squares (as shown in the photo) for a clean, elegant presentation. You can serve plain or top with berries, whipped cream, or a drizzle of caramel or chocolate sauce.

Benefits

  • Rich in calcium and protein from the cream cheese.
  • Satisfies sweet cravings with a relatively small slice.
  • Great make-ahead dessert for gatherings.
  • Customizable with toppings and flavorings.

Nutrition (Per Square, Approximate)

  • Calories: 350–400
  • Protein: 6–8g
  • Fat: 25g
  • Carbs: 28g
  • Sugar: 20g
  • Calcium: ~10% RDA

Lovers of Cheesecake Say…

  • “It’s the ultimate comfort dessert!”
  • “That rich, tangy cream cheese filling paired with a crunchy crust is heaven.”
  • “I could eat this every day and never get tired.”
  • “Even better the next day!”

Conclusion

This classic baked cheesecake isn’t just a dessert—it’s an experience. Its rich, creamy filling, buttery crust, and timeless flavor make it a favorite among dessert lovers worldwide. Whether you’re baking it for a celebration or treating yourself after a long day, it’s a slice of joy on a plate.

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