The Ultimate Fluffy Baked Cheesecake Recipe

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The Ultimate Fluffy Baked Cheesecake Recipe

INTRODUCTION

Cheesecake is a dessert that transcends culture, time, and trends. This particular version is a fluffy, baked cheesecake, a hybrid of the soft Japanese soufflé cheesecake and the rustic, creamy Basque burnt cheesecake. Its rich yet airy texture, golden-brown crust, and subtle sweetness make it a true favorite for many. Whether you’re a seasoned baker or a beginner, this recipe is designed to make you fall in love with the art of baking all over again.

HISTORY

Cheesecake dates back to Ancient Greece, where it was served to athletes during the first Olympic Games in 776 B.C. Over centuries, it evolved with regional twists—Italy added ricotta, New York added a dense cream cheese version, and Japan introduced a lighter, fluffier take in the 1980s.

Japanese cheesecake was developed by patissiers inspired by Western soufflés, creating a dessert that was soft, jiggly, and less sweet than traditional cheesecakes.

Basque cheesecake originated in San Sebastián, Spain in the 1990s. Its burnt top and creamy inside made it an instant hit, especially in trendy cafés and bakeries worldwide.

This recipe combines the lightness of Japanese cheesecake and the caramelized top of Basque-style, giving you the best of both worlds.

INGREDIENTS

For an 8-inch round cake pan

  • Cream Cheese – 250g (softened, room temperature)
  • Granulated Sugar – 100g
  • Eggs – 3 large (room temperature)
  • Heavy Cream – 120ml
  • All-purpose Flour – 40g
  • Cornstarch – 10g
  • Vanilla Extract – 1 tsp
  • Lemon Juice – 1 tsp (optional, for a tangy kick)
  • Salt – a pinch
  • Powdered Sugar – for dusting (optional)
  • Butter – for greasing the pan

INSTRUCTIONS

STEP 1: PREPARATION

  • Preheat your oven to 180°C (350°F).
  • Grease and line a springform pan with parchment paper (bottom and sides).
  • Boil water if you’re using a water bath method.

STEP 2: CREAM THE BASE

  • In a large bowl, beat the cream cheese until smooth and creamy.
  • Add sugar and continue to beat until the texture is fluffy and light.
  • Crack in the eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract, lemon juice, and salt.

STEP 3: ADD LIQUID & DRY INGREDIENTS

  • Slowly pour in heavy cream while mixing until the batter becomes silky.
  • Sift in the flour and cornstarch. Gently fold in using a spatula—don’t overmix.

STEP 4: POUR AND BAKE

  • Pour the batter into your prepared pan.
  • Gently tap the pan on the counter to release any air bubbles.
  • Place the pan in a water bath (a larger pan filled with 1 inch of hot water).
  • Bake for 50–60 minutes or until the top is golden brown and slightly jiggly in the center.

STEP 5: COOLING

  • Turn off the oven and leave the cheesecake inside with the door slightly open for 15–20 minutes.
  • Remove from the oven and cool at room temperature.
  • Refrigerate for at least 4 hours (or overnight) before slicing.

STEP 6: SERVING

  • Dust with powdered sugar for a fancy finish.
  • Slice with a hot knife (dip in hot water and wipe dry) for clean edges.
  • Serve with fresh berries, whipped cream, or on its own.

METHODS

  • Water Bath: Ensures even baking and prevents cracks.
  • Room Temp Ingredients: Helps everything blend smoothly.
  • Whisking in Stages: Keeps batter light and airy.
  • Gentle Folding: Preserves air bubbles for fluffiness.

NUTRITION FACTS (Per Slice – 1/10th of Cake)

  • Calories: 290
  • Fat: 22g
  • Carbohydrates: 18g
  • Sugar: 12g
  • Protein: 6g
  • Calcium: 10% DV
  • Fiber: 0.5g
  • Cholesterol: 80mg

BENEFITS

  • Lower in sugar than traditional cheesecakes.
  • Soft, melt-in-your-mouth texture that’s easy on digestion.
  • Calcium-rich from cream and eggs.
  • Versatile – can be topped with fruit, chocolate, or caramel.
  • Elegant presentation – perfect for parties or romantic dinners.

FORMATION TIPS

  • Use parchment paper that rises above the edges to allow room for expansion.
  • Don’t open the oven door early—it can cause sinking.
  • Chill completely before serving to let the texture set.

CONCLUSION

This cheesecake is more than a dessert; it’s an experience. The soft texture, golden crust, and subtle flavors make it the perfect treat for all ages and occasions. Whether you’re celebrating a birthday, having a cozy night in, or just satisfying a craving, this cheesecake will steal the show.

LOVERS OF THIS CHEESECAKE

  • Foodies who love unique and trending desserts.
  • Couples sharing a romantic homemade dessert (perfect for feeding each other a bite!).
  • Baking enthusiasts who want a simple recipe with showstopping results.
  • Children for its soft, pillowy texture and subtle sweetness.
  • Moms and grandmas—the ultimate comfort dessert.

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