No-Bake Biscuit Pudding Cake – A Creamy Delight
Introduction
No-bake biscuit pudding cake is a simple yet incredibly delicious dessert that requires minimal ingredients and effort. It is perfect for people who love creamy, melt-in-your-mouth treats but don’t want to deal with the hassle of baking. This dessert is made by layering biscuits soaked in a rich, creamy milk mixture, which thickens into a pudding-like consistency once refrigerated. It’s an excellent choice for busy individuals, kids, and dessert lovers who want a quick and satisfying treat. The beauty of this cake lies in its simplicity—it doesn’t require an oven, special equipment, or fancy ingredients. Plus, it’s highly customizable, allowing you to experiment with different flavors, toppings, and textures. Whether served at a family gathering, a party, or as a weekend indulgence, this no-bake cake is guaranteed to impress.
History of Biscuit Pudding
The origins of biscuit pudding can be traced back to traditional bread puddings, which were created as a way to repurpose stale bread by soaking it in milk and sweeteners to create a soft and delicious treat. Over time, different cultures adapted this idea, replacing bread with biscuits for a richer and more structured dessert. In Europe, variations of biscuit cakes have been popular for centuries, with Italian Tiramisu being one of the most famous examples. Latin American countries also have their own versions, such as Marquesa de Chocolate in Venezuela, which layers biscuits with chocolate cream. The no-bake biscuit pudding cake, as we know it today, is a modern evolution of these classic recipes, combining simple ingredients like biscuits, condensed milk, and butter to create a creamy, indulgent dessert that requires no baking.
Benefits of No-Bake Biscuit Pudding Cake
• Easy to Make: No oven, no complicated steps—just mix, layer, and refrigerate!
• Time-Saving: Takes only 15–20 minutes to prepare, making it a perfect last-minute dessert.
• Versatile: Can be customized with chocolate, caramel, coffee, fruits, or nuts for different flavors.
• Kid-Friendly: A favorite among children because of its creamy, sweet, and soft texture.
• Nutritious: Provides calcium and energy from milk and biscuits, making it a wholesome dessert.
• Perfect for Any Occasion: Ideal for birthdays, gatherings, or simply as an everyday treat.
Ingredients
• 2 cups tea biscuits (Marie, Digestive, or any plain biscuits)
• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 2 tablespoons cornstarch (to thicken the mixture)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon powder (optional, for extra flavor)
• ½ cup whipped cream (optional, for topping)
• Crushed biscuits or grated chocolate (for garnish)
Instructions & Methods
Step 1: Prepare the Biscuit Layer
1. Arrange the biscuits in a circular or layered pattern at the base of a springform pan or deep dish.
2. Make sure they are placed closely together, as they will soften and absorb the liquid mixture.
Step 2: Make the Creamy Filling
1. In a medium saucepan, mix the milk, condensed milk, and cornstarch.
2. Heat the mixture over low to medium heat, stirring continuously to avoid lumps.
3. Add butter and continue stirring until the mixture thickens (about 5–7 minutes).
4. Remove from heat and stir in the vanilla extract and cinnamon powder for added flavor.
Step 3: Assemble the Cake
1. Pour the warm, thickened milk mixture over the biscuit layer, ensuring it spreads evenly.
2. If using multiple layers, add another layer of biscuits and repeat the process until all ingredients are used.
Step 4: Refrigerate & Set
1. Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours (overnight is best for the perfect consistency).
2. The biscuits will absorb the creamy mixture, creating a soft, pudding-like texture.
Step 5: Garnish & Serve
1. Sprinkle crushed biscuits or grated chocolate on top for extra crunch.
2. Add a dollop of whipped cream for an elegant finishing touch.
3. Slice and serve chilled for the best taste and texture.
Formation of the Cake
The formation of this cake follows a simple layering process where biscuits act as the structural base while the creamy milk mixture binds everything together. As the cake sets in the refrigerator, the biscuits absorb the liquid, softening and creating a seamless fusion between layers. The cornstarch helps thicken the milk mixture, ensuring the pudding holds its shape when sliced. This process results in a beautifully textured dessert that is firm enough to cut yet melts in the mouth upon eating.
Nutritional Value (Per Serving)
| Nutrient | Amount (Approx) |
| Calories | 250 kcal |
| Carbohydrates | 35g |
| Protein | 6g |
| Fat | 10g |
| Sugar | 18g |
| Calcium | 120mg |
Who Loves This Dessert?
This no-bake biscuit pudding cake is loved by people of all ages and backgrounds.
• Kids: They enjoy its soft, creamy texture and mildly sweet flavor.
• Busy Professionals: It’s a quick and easy dessert that requires minimal effort.
• Dessert Enthusiasts: Those who love trying new, unique treats find this cake incredibly satisfying.
• Home Bakers: Perfect for people who want to create a fancy-looking cake without using an oven.
• Party Hosts: Ideal for serving at gatherings, as it can be prepared in advance and requires no last-minute baking.
Conclusion
The no-bake biscuit pudding cake is a fantastic dessert that combines convenience, deliciousness, and nostalgia in one simple recipe. With its creamy, rich texture and soft biscuit layers, it’s a treat that never fails to impress. The best part about this cake is its versatility—you can customize it with chocolate, fruit, coffee, or nuts to suit your taste. It’s perfect for busy people who want a quick homemade dessert, kids who love sweet treats, and dessert lovers who enjoy a creamy, melt-in-your-mouth experience. Whether served at a party, shared with family, or enjoyed as a personal indulgence, this cake is guaranteed to bring smiles to everyone who takes a bite. So, why wait? Gather your ingredients, try this recipe, and enjoy a delicious, no-bake treat that will leave you craving for more!