Cheesy Baked Beef Patties in Gravy

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Cheesy Baked Beef Patties in Gravy

Introduction

Cheesy Baked Beef Patties in Gravy is a comforting and hearty dish that combines juicy, well-seasoned beef patties smothered in a rich, creamy gravy topped with melted cheese.

This dish is a classic in home kitchens, bringing together the warmth of baked beef with the indulgent flavors of cheese and savory sauce.

Perfect for family dinners, gatherings, or any time you crave a satisfying, homemade meal.

Ingredients

For the Beef Patties:

  • 2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

For the Gravy:

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup heavy cream

For Topping:

  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)
  • Chopped parsley for garnish

Instructions

Step 1: Prepare the Beef Patties

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
  3. Mix until all ingredients are well combined. Shape the mixture into 6-8 equal-sized patties.
  4. Heat a skillet over medium heat and sear the patties for about 3 minutes on each side until browned.

Step 2: Make the Gravy

  1. In the same skillet, melt the butter over medium heat.
  2. Add the flour and stir continuously for about 2 minutes until it turns light golden brown.
  3. Gradually add beef broth while stirring to avoid lumps.
  4. Add salt, black pepper, and Worcestershire sauce. Simmer for 5 minutes until thickened.
  5. Stir in the heavy cream and cook for another 2 minutes.

Step 3: Assemble and Bake

  1. Transfer the seared beef patties to a greased baking dish.
  2. Pour the prepared gravy over the patties.
  3. Sprinkle shredded cheese generously over the top.
  4. Cover with foil and bake for 20 minutes.
  5. Remove the foil and bake for another 10 minutes or until the cheese is fully melted and bubbly.

Step 4: Serve and Enjoy

  1. Remove from the oven and let it rest for a few minutes.
  2. Garnish with chopped parsley.
  3. Serve hot with mashed potatoes, rice, or bread.

History

The concept of smothered beef patties in gravy has roots in traditional American and European comfort food.

Variations of this dish can be found in Southern cuisine, where beef patties or meatloaf are often cooked with rich sauces and served with creamy sides.

In many cultures, ground beef dishes have evolved to include cheeses, gravies, and different seasonings, making this meal a timeless favorite.

Benefits

  • High in protein: Supports muscle growth and repair.
  • Rich in essential nutrients: Contains iron, calcium, and vitamins from cheese and beef.
  • Comforting and satisfying: Perfect for a hearty meal.
  • Customizable: You can adjust the cheese, seasoning, or gravy according to preference.

Nutritional Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: 30g
  • Fat: 28g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Calcium: 200mg

Conclusion

Cheesy Baked Beef Patties in Gravy is a dish loved by many for its rich flavors and comforting texture.

It is easy to prepare and perfect for family meals, offering a satisfying combination of juicy beef, creamy gravy, and melted cheese.

Whether served with mashed potatoes, rice, or fresh bread, this dish is sure to be a crowd-pleaser.

Who Loves This Dish?

  • Meat lovers: Enjoy the rich beef flavors and cheesy topping.
  • Comfort food fans: Ideal for those who crave a warm, hearty meal.
  • Home cooks: A simple yet delicious recipe to make for family dinners.
  • Cheese enthusiasts: A perfect dish for anyone who loves gooey, melted cheese.

This recipe is a must-try for anyone looking for a comforting, cheesy, and satisfying meal

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