Sweet and Spicy Glazed Ribs

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Sweet and Spicy Glazed Ribs

Introduction

Ribs are a beloved dish across many cultures, known for their tender meat, rich flavors, and mouthwatering sauces. This sweet and spicy glazed ribs recipe is a perfect balance of heat and sweetness, making it a hit for barbecue lovers and home cooks alike. Whether you’re preparing them for a family gathering or just a weekend treat, these ribs will leave everyone craving more.

History of Ribs

The tradition of cooking ribs dates back centuries, with different regions developing their own unique methods. In the U.S., barbecue ribs are famous in the South, especially in states like Texas, Tennessee, and Missouri, each boasting a distinctive style. Asian cuisine, particularly Chinese and Korean, has its own take on ribs, using soy sauce, honey, and aromatic spices for rich flavors. This recipe combines elements from various traditions to create a dish with a bold, tangy, and spicy glaze.

Ingredients

For the Ribs:

  • 2 lbs (1 kg) pork ribs (baby back or spare ribs)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil

For the Glaze:

  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp chili flakes (adjust to taste)
  • 1 tsp ginger (grated)
  • 3 cloves garlic (minced)
  • 1 tbsp sesame oil
  • 1 tsp cornstarch (mixed with 2 tbsp water for thickening)

Instructions

Step 1: Preparing the Ribs

  1. Preheat the oven to 300°F (150°C).
  2. Pat the ribs dry with a paper towel and remove the membrane from the back for extra tenderness.
  3. Mix the salt, pepper, paprika, garlic powder, and onion powder.
  4. Rub the ribs with olive oil and coat them evenly with the spice mix.
  5. Place the ribs on a baking tray lined with foil and cover with another layer of foil.

Step 2: Baking the Ribs

  1. Bake for 2.5 to 3 hours, or until the ribs are tender and easily pull apart.

Step 3: Making the Glaze

  1. In a saucepan over medium heat, combine honey, soy sauce, ketchup, brown sugar, vinegar, chili flakes, ginger, garlic, and sesame oil.
  2. Simmer for 5–7 minutes, stirring occasionally.
  3. Add the cornstarch slurry and cook until the sauce thickens.

Step 4: Glazing the Ribs

  1. Remove the ribs from the oven and increase the temperature to 400°F (200°C).
  2. Brush the ribs generously with the glaze and return them to the oven for 10–15 minutes, flipping once to caramelize both sides.
  3. Alternatively, grill the ribs over medium heat for 5 minutes per side.

Step 5: Serving

  1. Let the ribs rest for 5 minutes before cutting.
  2. Garnish with sesame seeds and chopped green onions.
  3. Serve hot with rice, mashed potatoes, or grilled vegetables.

Benefits of This Recipe

  • Rich in Protein – Pork ribs provide a good source of protein for muscle growth.
  • Great Flavor Combination – The balance of sweet, spicy, and savory flavors makes this dish irresistible.
  • Perfect for Gatherings – Whether for a party or a family dinner, these ribs are always a hit.
  • Customizable – Adjust the spice level and sweetness to your preference.

Lovers of This Dish

This dish is perfect for:

  • Barbecue lovers who enjoy smoky, sticky ribs.
  • Spicy food fans who love a kick in their meals.
  • Home cooks who want to impress family and friends with restaurant-quality ribs.
  • Food explorers who enjoy Asian-inspired flavors in their barbecue.

Nutritional Information (Per Serving)

(Estimated for 4 servings)

  • Calories: 480
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 40g
  • Sugar: 30g
  • Sodium: 800mg

Conclusion

These sweet and spicy glazed ribs are a delicious fusion of flavors, combining the best of barbecue traditions with a hint of Asian-inspired sweetness and spice. Whether slow-cooked in the oven or grilled to perfection, they are guaranteed to satisfy. Enjoy them with family and friends for an unforgettable meal!

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