Cinnamon Streusel Muffins
Introduction
Cinnamon Streusel Muffins are a delightful combination of a soft, fluffy muffin base with a crumbly, sweet, and buttery streusel topping. These muffins are perfect for breakfast, brunch, or as a comforting snack with coffee or tea. The aroma of cinnamon and the slight crunch from the streusel make them a favorite among both kids and adults.
History of Cinnamon Streusel Muffins
The concept of streusel-topped baked goods originates from Germany, where “streusel” means “sprinkle” or “crumb.” German and Central European immigrants brought this baking tradition to America, where it evolved into coffee cakes, muffins, and other delicious pastries. The combination of cinnamon and sugar became popular in North America, making Cinnamon Streusel Muffins a beloved classic.
Benefits of Cinnamon Streusel Muffins
Rich in flavor with a warm and comforting taste. Provides a good amount of carbohydrates, helping boost energy levels. The scent of cinnamon is known to reduce stress and enhance mood. Highly customizable with options to add nuts, fruits, or chocolate chips. Easy to make with simple ingredients and beginner-friendly steps.
Ingredients
For the Muffins:
2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (50g) brown sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup (115g) unsalted butter, melted
2 large eggs
1 cup (240ml) milk
1 tsp vanilla extract
For the Streusel Topping:
1/2 cup (100g) brown sugar
1/2 cup (60g) all-purpose flour
1 tsp cinnamon
1/4 cup (60g) unsalted butter, melted
For the Glaze (Optional):
1/2 cup (60g) powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Streusel Topping
In a small bowl, mix brown sugar, flour, and cinnamon. Pour in melted butter and stir until the mixture forms crumbs. Set aside.
Step 2: Prepare the Muffin Batter
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. In another bowl, whisk melted butter, eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Step 3: Assemble the Muffins
Fill each muffin cup about 2/3 full with batter. Sprinkle a generous amount of the prepared streusel topping over each muffin. Lightly press the topping into the batter.
Step 4: Bake the Muffins
Place the muffin tin in the preheated oven. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Step 5: Add the Glaze (Optional)
In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled muffins for extra sweetness.
Formation of Muffins
The formation of muffins involves mixing dry and wet ingredients separately and then combining them gently to avoid overmixing, which can result in dense muffins. The streusel topping forms a crispy layer on top during baking, enhancing texture and flavor.
Lovers of Cinnamon Streusel Muffins
Coffee lovers enjoy them with their morning brew. Kids love the sweet and crumbly texture. Home bakers appreciate their simplicity and delicious outcome. Dessert enthusiasts savor them as a tasty treat.
Nutrition Facts (Per Muffin)
Calories: ~250
Carbohydrates: 35g
Fat: 10g
Protein: 4g
Sugar: 18g
Fiber: 1g
Conclusion
Cinnamon Streusel Muffins are a delicious and comforting treat that brings warmth and sweetness to any occasion. They are easy to make, highly customizable, and loved by many. Whether enjoyed fresh out of the oven or paired with a cup of coffee, these muffins are sure to become a favorite in your household. Would you like any variations, such as adding apples or nuts?