Japanese Cream Cheese Bread
Introduction
Japanese Cream Cheese Bread is a soft, fluffy, and mildly sweet bread filled with a rich, creamy cheese filling. This bread is a fusion of Japanese baking techniques and Western-style cream cheese, making it a delightful treat for both bread and pastry lovers. Known for its delicate texture and slightly chewy bite, this bread has gained popularity worldwide, especially in bakeries and cafes.
History
Japanese milk bread, the base for this recipe, traces its origins back to the early 20th century when Yokinobu Yamada introduced a bread-making technique called the Tangzhong method. This technique involves pre-cooking a portion of the flour and liquid, giving the bread its signature softness. Over time, bakers innovated and added various fillings like custard, chocolate, and cream cheese, leading to the beloved cream cheese-filled bread we have today.
Ingredients
For the Bread Dough:
• 3 cups (375g) bread flour
• 2 tbsp (25g) sugar
• 1 tsp (5g) salt
• 2 tsp (7g) instant yeast
• ½ cup (120ml) warm milk
• 1 egg
• ¼ cup (57g) unsalted butter (softened)
For the Tangzhong (Starter Paste):
• 2 tbsp (20g) bread flour
• ½ cup (120ml) water
For the Cream Cheese Filling:
• 8 oz (226g) cream cheese (softened)
• 3 tbsp (45g) powdered sugar
• 1 tsp vanilla extract
• ¼ cup (40g) raisins (optional)
For Topping:
• 1 tbsp powdered sugar (for dusting)
• 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
Step 1: Prepare the Tangzhong (Starter Paste)
1. In a saucepan over medium heat, mix 2 tbsp flour and ½ cup water.
2. Stir continuously until it thickens into a paste (similar to pudding).
3. Remove from heat and let it cool to room temperature.
Step 2: Prepare the Dough
1. In a large bowl, combine bread flour, sugar, salt, and yeast.
2. Add warm milk, egg, and the prepared tangzhong.
3. Knead the mixture for about 5 minutes, then add the softened butter.
4. Knead for another 10 minutes until the dough is smooth and elastic.
5. Cover and let the dough rise for 1–1.5 hours or until doubled in size.
Step 3: Prepare the Cream Cheese Filling
1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract.
2. Fold in the raisins if using.
3. Refrigerate until ready to use.
Step 4: Shape the Bread
1. Once the dough has risen, punch it down and divide it into equal portions.
2. Flatten each piece and place a spoonful of the cream cheese filling in the center.
3. Seal the edges and shape into a smooth ball.
Step 5: Final Proofing and Baking
1. Arrange the dough balls on a baking tray lined with parchment paper.
2. Cover and let them proof for another 30 minutes.
3. Preheat oven to 350°F (175°C).
4. Brush the top of the bread with egg wash.
5. Bake for 15–18 minutes or until golden brown.
6. Let it cool slightly, then dust with powdered sugar.
Benefits of Japanese Cream Cheese Bread
• Rich in Protein: The combination of milk, eggs, and cream cheese provides essential proteins.
• Great Source of Calcium: Milk and cream cheese contribute to strong bones.
• Soft and Easy to Digest: The Tangzhong method makes the bread soft and moist.
• Perfect for Breakfast or Dessert: Lightly sweetened and pairs well with tea or coffee.
Formation (Science Behind the Bread)
The key to the soft, fluffy texture lies in the Tangzhong method, which pre-gelatinizes the starch in the flour. This allows the dough to retain more moisture, resulting in a tender and airy bread structure.
Lovers of This Bread
This bread is loved by:
• Japanese pastry lovers for its delicate texture.
• Baking enthusiasts who enjoy trying new techniques.
• Cheese lovers who appreciate the creamy filling.
• Kids and families who prefer soft, sweet bread for breakfast or snacks.
Nutritional Information (Per Serving)
• Calories: 220 kcal
• Carbohydrates: 30g
• Protein: 6g
• Fats: 9g
• Sugar: 6g
• Calcium: 100mg
Conclusion
Japanese Cream Cheese Bread is a delightful fusion of soft bread and creamy filling, making it a favorite among many. Whether enjoyed fresh out of the oven or slightly toasted, it’s a comforting treat that brings joy to every bite. If you’re looking for a bakery-style recipe that’s easy to make at home, this is the perfect one to try!