Classic Cheesecake Recipe with Raspberry Topping

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Classic Cheesecake Recipe with Raspberry Topping

Introduction

Cheesecake is a beloved dessert worldwide, known for its creamy texture, rich flavor, and delightful balance between sweet and tangy. This classic cheesecake with a raspberry topping is the perfect combination of a buttery crust, smooth and velvety filling, and fresh fruit for a refreshing twist. Whether served at celebrations, family gatherings, or simply enjoyed with a cup of coffee, this dessert never fails to impress.

History of Cheesecake

Cheesecake has a history dating back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC. Over the centuries, the recipe has evolved, with different cultures adding their own unique touches. The modern cheesecake, especially the New York-style version, became popular in the 20th century, thanks to the invention of cream cheese.

Ingredients

For the Crust:

  • 1 ½ cups (150g) crushed graham crackers or digestive biscuits
  • ¼ cup (50g) granulated sugar
  • ½ cup (115g) melted unsalted butter

For the Cheesecake Filling:

  • 3 cups (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) sour cream
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt

For the Raspberry Topping:

  • 2 cups (250g) fresh raspberries
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 325°F (163°C).
  2. Mix the crushed graham crackers, sugar, and melted butter in a bowl until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
  4. Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sugar and mix until well combined.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, sour cream, flour, and salt. Mix until smooth.

Step 3: Bake the Cheesecake

  1. Pour the cheesecake batter over the prepared crust.
  2. Place the springform pan in a larger baking dish and fill the dish with hot water (about halfway up the sides of the pan) to create a water bath.
  3. Bake for 50-60 minutes, or until the center is slightly jiggly but set around the edges.
  4. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for an hour.
  5. Remove from the oven and refrigerate for at least 4 hours (preferably overnight).

Step 4: Make the Raspberry Topping

  1. In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.
  2. Cook for 5 minutes, stirring occasionally, until the raspberries release their juices.
  3. Add the cornstarch mixture and continue to cook for another 2 minutes until thickened.
  4. Let the topping cool completely before spreading it over the chilled cheesecake.

Benefits of Cheesecake

  • Rich in Protein – Cheesecake contains cream cheese and eggs, which are good sources of protein.
  • Calcium Boost – Dairy products in the recipe provide calcium for strong bones and teeth.
  • Great for Celebrations – A perfect dessert for birthdays, anniversaries, and special occasions.
  • Customizable – Can be topped with various fruits, chocolate, or caramel for different flavors.

Formation of Cheesecake

The structure of cheesecake comes from a balance of ingredients:

  • Cream cheese provides a smooth texture.
  • Eggs act as a binding agent to hold everything together.
  • Sour cream enhances the creamy consistency.
  • A water bath ensures slow and even baking, preventing cracks.

Nutritional Information (Per Slice – Approximate Values)

  • Calories: 350-450 kcal
  • Protein: 6g
  • Carbohydrates: 45g
  • Fats: 22g
  • Sugar: 30g
  • Calcium: 10% of daily value

Lovers of Cheesecake

Cheesecake is adored by people all over the world, including foodies, dessert lovers, and professional chefs. Some of the most famous variations include:

  • New York Cheesecake – Dense, rich, and smooth.
  • Japanese Cotton Cheesecake – Light and fluffy.
  • Basque Burnt Cheesecake – Caramelized and slightly bitter on top.

Conclusion

Cheesecake is a timeless dessert that brings joy to every occasion. With its creamy texture, rich flavor, and versatility, it continues to be a favorite among dessert lovers worldwide. Whether you enjoy it plain or topped with fresh raspberries, this cheesecake recipe is sure to be a showstopper. Enjoy every bite

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