Homemade Sweetened Condensed Milk

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Introduction

Sweetened condensed milk is a thick, creamy, and sweet dairy product made by removing most of the water from milk and adding sugar. It is commonly used in desserts, coffee, and baking. The homemade version is easy to prepare with just a few ingredients, and it tastes just as rich and delicious as store-bought varieties.

History of Condensed Milk

Condensed milk was first developed in the early 19th century as a way to preserve milk without refrigeration. Gail Borden, an American inventor, patented the process in 1856, and it became widely popular during the Civil War. Today, it is used worldwide in desserts, beverages, and even savory dishes.

Ingredients

  • 1 cup low-fat milk powder
  • ½ cup hot water
  • 1 tablespoon unsalted butter
  • ¾ cup sugar (optional, for sweetened version)
  • 1 teaspoon vanilla extract (optional, for added flavor)

Instructions

  1. Mix Ingredients: In a blender or mixing bowl, combine the milk powder and hot water. Stir until fully dissolved.
  2. Add Butter: Melt the unsalted butter and mix it into the liquid.
  3. Sweeten It: If making sweetened condensed milk, add sugar and stir until completely dissolved.
  4. Blend Well: Blend the mixture for 1-2 minutes until smooth and creamy.
  5. Cool & Store: Let the mixture cool and store it in an airtight jar in the refrigerator for up to 2 weeks.

Methods of Making Condensed Milk

There are three main methods to prepare condensed milk:

  1. Traditional Boiling Method: Simmer milk and sugar together until thickened.
  2. Milk Powder Method: Mix milk powder with water, butter, and sugar for a quick homemade version.
  3. Evaporated Milk Method: Reduce evaporated milk by simmering with sugar.

Formation Process

Condensed milk is formed by removing about 60% of the water content from milk and adding sugar to create a thick consistency. The process involves heating, evaporating, and blending to achieve the desired texture.

Benefits of Condensed Milk

  • Rich in Calcium: Supports bone health.
  • Energy Booster: High in carbohydrates and fats.
  • Great for Baking: Enhances texture and flavor in recipes.
  • Long Shelf Life: Can be stored for extended periods.

Nutritional Value (Per 2 Tablespoons)

  • Calories: 120
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 3g
  • Calcium: 10% of daily needs

Who Loves Condensed Milk?

Condensed milk is loved worldwide, especially in:

  • Asia: Used in milk tea, sweets, and desserts.
  • Latin America: Essential for flan and tres leches cake.
  • Europe: Popular in pastries and confections.
  • Middle East: Used in traditional sweets.

Conclusion

Homemade sweetened condensed milk is an easy and cost-effective alternative to store-bought versions. It is versatile, delicious, and perfect for baking, desserts, or even coffee. With just a few simple ingredients, you can create a rich and creamy treat right at home.

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