Coffee Flan

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Coffee Flan (Crème Caramel) – The Ultimate Recipe

Introduction

Coffee Flan, or Crème Caramel with Coffee, is a silky, rich, and aromatic dessert that perfectly combines the smoothness of custard with the deep flavors of coffee and the sweetness of caramel. This dessert is popular worldwide, often served as an elegant finish to a meal. The balance between bitterness and sweetness makes it a favorite among coffee lovers and dessert enthusiasts alike.

History of Coffee Flan (Crème Caramel)

Crème Caramel has its origins in European cuisine, primarily in France and Spain. The concept of custard-based desserts dates back to the Middle Ages when eggs, milk, and sugar were combined to create simple yet delicious puddings. Spanish flan, a close relative of Crème Caramel, gained immense popularity in Latin America. Over time, variations emerged, and adding coffee became a modern twist to enhance the depth of flavor. Today, Coffee Flan is enjoyed globally, especially among those who appreciate the richness of coffee-infused desserts.

Ingredients

For the Caramel:

  • 1 cup granulated sugar
  • ¼ cup water

For the Flan Custard:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 2 egg yolks
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons instant coffee or espresso powder

For Garnishing (Optional):

  • Whipped cream
  • Cocoa powder
  • Chocolate shavings
  • Caramel drizzle

Instructions

Step 1: Prepare the Caramel

  1. In a saucepan, combine the sugar and water over medium heat.
  2. Stir occasionally until the sugar dissolves, then let it cook without stirring until it turns a deep amber color.
  3. Quickly pour the caramel into a flan mold or individual ramekins, swirling to coat the bottom evenly.
  4. Let it cool and harden while preparing the custard.

Step 2: Prepare the Flan Mixture

  1. In a saucepan, heat the milk, heavy cream, and instant coffee over medium heat. Stir until the coffee dissolves completely, but do not let the mixture boil.
  2. In a separate bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until well combined.
  3. Gradually add the warm milk mixture to the eggs, whisking continuously to prevent curdling.
  4. Strain the mixture through a fine sieve to ensure a smooth texture.

Step 3: Assemble and Bake

  1. Preheat the oven to 325°F (163°C).
  2. Pour the custard mixture over the hardened caramel in the mold or ramekins.
  3. Place the molds in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the molds (water bath method).
  4. Bake for about 45–50 minutes or until the flan is set but still slightly jiggly in the center.
  5. Remove from the oven and let cool at room temperature before refrigerating for at least 4 hours (preferably overnight).

Step 4: Unmold and Serve

  1. Run a knife around the edges of the flan to loosen it.
  2. Place a serving plate over the mold and carefully invert it to release the flan with its caramel topping.
  3. Garnish with whipped cream, cocoa powder, or chocolate shavings if desired.

Benefits of Coffee Flan

  1. Rich in Protein – Eggs and milk provide essential proteins that support muscle growth and repair.
  2. Good Source of Calcium – Dairy ingredients contribute to bone health and strength.
  3. Boosts Energy – The caffeine content from coffee helps improve alertness and focus.
  4. Antioxidant Properties – Coffee contains antioxidants that help fight inflammation and protect cells.
  5. Mood Enhancer – The combination of coffee and caramel can create a comforting and indulgent experience.

Formation and Texture

Coffee Flan is known for its smooth, silky texture with a slight jiggle when served. The caramel layer on top creates a glossy and flavorful contrast to the creamy custard. When properly baked, it should have no cracks and a uniform, velvety consistency.

Lovers of Coffee Flan

  • Coffee Enthusiasts – Those who enjoy coffee will love the rich, aromatic twist in this dessert.
  • Dessert Lovers – A perfect treat for anyone who enjoys creamy and caramelized sweets.
  • Latin American Cuisine Fans – A staple dessert in many Spanish-speaking cultures.
  • Elegant Dinner Hosts – A sophisticated and easy-to-make dessert for impressing guests.

Nutritional Information (Per Serving, Approximate Values)

  • Calories: 250–300 kcal
  • Carbohydrates: 35g
  • Protein: 6g
  • Fats: 12g
  • Sugar: 32g
  • Calcium: 15% of Daily Value
  • Caffeine: ~20–40 mg (depending on coffee strength)

Conclusion

Coffee Flan (Crème Caramel) is a delightful fusion of smooth custard, deep coffee flavor, and rich caramel sauce. Its combination of elegance and simplicity makes it a timeless favorite across cultures. Whether enjoyed as a personal treat or served at gatherings, this dessert is sure to impress.

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