Creamy Fruit and Jelly Dessert

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Creamy Fruit and Jelly Dessert

Introduction

This creamy fruit and jelly dessert is a delightful, sweet treat loved across many cultures. It’s rich, refreshing, and packed with tropical flavors. The smooth, custard-like base combines with colorful jelly cubes, mixed fruits, and tiny tapioca pearls for a deliciously fun texture. It’s a favorite in Filipino, Indian, and Latin American cuisine, often served at celebrations, holidays, or as a simple indulgent treat.

Ingredients

For the Jelly:

  • 1 packet unflavored gelatin (or flavored gelatin like strawberry, mango, or pandan)
  • 2 cups water
  • 1/4 cup sugar (if using unflavored gelatin)
  • 1/2 teaspoon vanilla extract (optional)
  • Food coloring (red, green, yellow – optional)

For the Cream Base:

  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1/2 cup all-purpose cream or heavy cream
  • 1/2 cup coconut milk (optional, for extra richness)
  • 1/2 cup cooked small tapioca pearls (sago)
  • 1/2 cup shredded young coconut (optional)
  • 1/2 teaspoon vanilla extract

For the Fruit Mix:

  • 1 cup mixed canned fruit cocktail (drained)
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup diced mango
  • 1/4 cup maraschino cherries (chopped)
  • 1/2 cup diced apples (optional)
  • 1/2 cup diced papaya (optional)

Instructions

Step 1: Prepare the Jelly

  1. Dissolve the gelatin in 2 cups of hot water.
  2. Add sugar (if using unflavored gelatin) and mix well.
  3. Pour into a shallow tray and let it set in the refrigerator for at least 2 hours.
  4. Once firm, cut into small cubes and set aside.

Step 2: Prepare the Tapioca Pearls

  1. Boil water in a pot and add the tapioca pearls.
  2. Cook for 10-15 minutes until translucent.
  3. Drain and rinse under cold water to prevent sticking.
  4. Set aside.

Step 3: Mix the Cream Base

  1. In a large mixing bowl, combine condensed milk, evaporated milk, heavy cream, and coconut milk.
  2. Add vanilla extract and whisk everything together until smooth.

Step 4: Assemble the Dessert

  1. In a large bowl, combine the mixed fruits, tapioca pearls, and shredded coconut.
  2. Add the cubed jelly pieces.
  3. Pour the creamy mixture over the fruits and jelly.
  4. Stir gently until everything is well combined.

Step 5: Chill and Serve

  1. Pour the mixture into individual cups or a large serving bowl.
  2. Refrigerate for at least 2 hours before serving.
  3. Garnish with extra jelly cubes or fruit on top.
  4. Serve chilled and enjoy!

Methods of Preparation

  • Traditional Method: This dessert is often made using homemade gelatin and fresh fruits, giving it a natural taste.
  • Quick & Easy Method: You can use store-bought flavored gelatin, canned fruit cocktail, and pre-cooked tapioca pearls to cut down on prep time.

History of the Recipe

This dessert has variations across many cultures:

  • Philippines: Known as Fruit Salad with Cream, it is a staple for Christmas and birthdays.
  • India: A similar dish, Falooda, uses jelly, fruits, and milk but includes vermicelli.
  • Latin America: Variations include Gelatina de Leche (Milk Jelly) and Crema de Fruta.
  • Western Countries: This is often compared to Ambrosia Salad, a creamy fruit mix with marshmallows.

Benefits of This Dessert

  1. Rich in Vitamins: Packed with fruits like mangoes and pineapples, providing Vitamin C and antioxidants.
  2. High in Energy: Contains condensed milk and cream, making it a great energy booster.
  3. Great for Digestion: Coconut milk and fruit fibers aid digestion.
  4. Hydrating: With lots of liquid ingredients, it helps keep you hydrated.
  5. Kid-Friendly & Fun: The bright jelly cubes make it visually appealing to kids.

Formation and Texture

  • Appearance: A colorful mix of jelly cubes and fruit in a creamy, custard-like base.
  • Texture: Soft, creamy, and slightly chewy from the jelly and tapioca pearls.
  • Taste: Sweet, fruity, and mildly rich with a refreshing tropical flavor.

Nutritional Information (Per Serving)

  • Calories: ~250-300 kcal
  • Carbohydrates: ~40g
  • Proteins: ~5g
  • Fats: ~10g
  • Sugar: ~25g
  • Fiber: ~3g

Lovers of This Dessert

This dessert is adored by:

  • Kids for its fun colors and jelly-like texture.
  • Sweet Tooth Enthusiasts because of the creamy and sugary blend.
  • Tropical Dessert Fans who love coconut, mango, and pineapple.
  • Party Hosts as it’s easy to prepare for large gatherings.

Conclusion

This creamy fruit and jelly dessert is an irresistible, refreshing treat perfect for any occasion. It’s easy to make, customizable with your favorite fruits and flavors, and provides a nostalgic comfort reminiscent of childhood celebrations. Whether you’re hosting a party or just indulging in something sweet, this dessert is sure to satisfy

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