Rustic No Knead Rosemary Garlic Bread

by

Rustic No Knead Rosemary Garlic Bread

Introduction

There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s infused with fragrant rosemary and roasted garlic. This Rustic No-Knead Rosemary Garlic Bread is a game-changer—crusty on the outside, soft and airy on the inside, and bursting with flavor. The best part? It requires minimal effort! Perfect for beginner bakers or anyone who loves homemade bread without the hassle of kneading.

History of No-Knead Bread

The concept of no-knead bread gained massive popularity after Jim Lahey, a New York baker, introduced his revolutionary method in the early 2000s. However, similar styles of bread have existed for centuries. Rustic, slow-fermented loaves have been staples in European households for generations. This particular version, infused with rosemary and garlic, adds an aromatic and savory twist to an already foolproof recipe.

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon active dry yeast
  • 1 ½ cups warm water
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon olive oil
  • Extra flour for dusting
  • Cornmeal or parchment paper for baking

Instructions

Step 1: Activate the Yeast

  1. In a large mixing bowl, whisk the yeast into warm water. Let it sit for 5-10 minutes until it becomes foamy.

Step 2: Mix the Dough

  1. Add flour, salt, rosemary, and minced garlic to the bowl. Stir with a wooden spoon or spatula until a shaggy dough forms.
  2. Drizzle in olive oil and mix until just combined.

Step 3: The Slow Fermentation (No-Knead Magic!)

  1. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12-18 hours. This slow fermentation develops flavor and allows the dough to rise naturally.

Step 4: Shape the Dough

  1. After 12-18 hours, the dough should be bubbly and doubled in size. Turn it onto a floured surface and gently shape it into a round ball.
  2. Let it rest for 30 minutes while you preheat your oven.

Step 5: Preheat the Oven and Dutch Oven

  1. Place a Dutch oven (or any heavy-lidded pot) in the oven and preheat to 450°F (230°C) for at least 30 minutes.

Step 6: Bake the Bread

  1. Carefully place the dough into the hot Dutch oven (on parchment paper or sprinkled with cornmeal).
  2. Cover with the lid and bake for 30 minutes.
  3. Remove the lid and bake for another 10-15 minutes until the crust is golden brown.

Step 7: Cool & Enjoy

  1. Remove the bread and let it cool for at least 15-20 minutes before slicing.

Benefits of Rustic No-Knead Rosemary Garlic Bread

  • Minimal effort, maximum flavor: No kneading required!
  • Healthier alternative to store-bought bread: No preservatives or additives.
  • Garlic & rosemary boost immunity: Both ingredients have antioxidant and anti-inflammatory properties.
  • Perfect for any occasion: Serve it with soups, pasta, or just enjoy it with butter

This bread isn’t just delicious—it’s packed with health benefits and practical advantages!

1. Minimal Effort, Maximum Flavor

  • No kneading required, making it perfect for beginners.
  • The long fermentation develops deep flavors naturally.

2. Healthier than Store-Bought Bread

  • No preservatives, additives, or artificial ingredients.
  • Made with simple, wholesome ingredients.

3. Packed with Nutrients

  • Garlic contains antioxidants and anti-inflammatory compounds that support heart health and boost immunity.
  • Rosemary is rich in antioxidants, improves digestion, and enhances memory.
  • Olive oil adds healthy fats, which are good for heart health.

4. Great for Digestion

  • The slow fermentation process helps break down gluten, making the bread easier to digest.
  • Fermented dough supports gut health by promoting beneficial bacteria.

5. Versatile & Pairs Well with Everything

  • Serve with soups, pasta, or charcuterie boards.
  • Perfect for bruschetta, sandwiches, or just slathered with butter.

6. Budget-Friendly & Easy to Make

  • Uses affordable pantry staples.
  • Lasts longer than many store-bought breads when stored properly.

This bread is the perfect mix of taste, texture, and nutrition—a must-try for any home baker!

Nutrition Facts (Per Slice, Approx.)

  • Calories: 160
  • Carbohydrates: 32g
  • Protein: 5g
  • Fat: 2g
  • Fiber: 2g
  • Sodium: 290mg
  • Nutrition Facts (Per Slice, Approx.) (Based on 10 slices per loaf)
  • Calories: 160
  • Carbohydrates: 32g
  • Protein: 5g
  • Fat: 2g
  • Fiber: 2g
  • Sodium: 290mg
  • Sugar: 0g
  • Key Nutritional Highlights:
  • Low in fat – Uses only a small amount of olive oil.
  • Good source of carbohydrates – Provides long-lasting energy.
  • Rich in fiber – Aids digestion and keeps you full longer.
  • No added sugar – A healthier alternative to store-bought breads.
  • Contains antioxidants – Thanks to garlic and rosemary, which help boost immunity and heart health.
  • This Rustic No-Knead Rosemary Garlic Bread is not just delicious but also a nutrient-rich, homemade option that fits into a balanced diet!

Formation of Bread & The Science Behind It

The magic of no-knead bread comes from the slow fermentation process. The long resting time allows gluten to develop naturally, creating a soft and airy crumb. Meanwhile, baking in a Dutch oven traps steam, leading to that beautiful golden crust we all love.

Who Loves This Bread? (Lovers’ Corner )

  • Home bakers: Anyone looking for an easy, foolproof bread recipe.
  • Garlic lovers: That roasted garlic flavor is irresistible!
  • Bread enthusiasts: If you love artisanal bakery-style bread, this is for you.

Conclusion

This Rustic No-Knead Rosemary Garlic Bread is everything you need in homemade bread—simple, flavorful, and foolproof. Whether you’re a beginner or a seasoned baker, this recipe will quickly become a household favorite. Try it once, and you’ll never go back to store-bought loaves again.

Leave a Comment