Honey Bun Cake

by

Honey Bun Cake

Introduction

Honey Bun Cake is a deliciously moist and tender cake that tastes just like a classic honey bun—sweet, cinnamon-infused, and topped with a luscious glaze. It’s the perfect balance between a coffee cake and a dessert, making it ideal for breakfast, brunch, or an indulgent treat any time of the day. This cake is simple to make, requires no fancy ingredients, and always disappears quickly!

History of Honey Bun Cake

The inspiration for Honey Bun Cake comes from the beloved honey bun pastry, a cinnamon roll-like treat that became popular in the 1950s. Honey buns were originally fried, then glazed with a sticky-sweet icing. Over time, bakers recreated the flavors in a cake form, making it easier to prepare and serve at home. The Honey Bun Cake became a Southern favorite, often made with a cake mix and enhanced with cinnamon, brown sugar, and a drizzle of glaze.

Ingredients

For the Cake:

  • 1 box yellow cake mix
  • 4 large eggs
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 1 cup brown sugar
  • 2 teaspoons cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix the cake mix, eggs, sour cream, and vegetable oil until smooth and combined.

Step 2: Add the Cinnamon Swirl

  1. In a separate bowl, mix the brown sugar and cinnamon together.
  2. Pour half of the cake batter into the greased pan.
  3. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  4. Pour the remaining batter over the top and gently swirl with a knife to create a marbled effect.

Step 3: Bake the Cake

  1. Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Make the Glaze

  1. While the cake is baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 5: Glaze the Cake

  1. Once the cake is done, remove it from the oven and immediately pour the glaze over the hot cake.
  2. Let the cake cool for at least 15 minutes before slicing.

Methods & Formation

  • Swirling technique: Use a butter knife or skewer to swirl the cinnamon sugar into the batter. This creates that classic honey bun look.
  • Serving suggestion: Serve warm for the best gooey texture.

Benefits of Honey Bun Cake

  1. Quick & Easy – Uses simple pantry ingredients and comes together in minutes.
  2. Moist & Tender – The sour cream keeps the cake ultra-soft and prevents dryness.
  3. Perfect for Any Occasion – Great for breakfast, brunch, dessert, or snacking.
  4. Crowd Favorite – A nostalgic flavor that both kids and adults love!

Nutritional Information (Per Slice, Approximate)

  • Calories: 350 kcal
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 15g
  • Sugar: 35g
  • Fiber: 1g

Lovers of Honey Bun Cake

This cake is loved by home bakers, Southern families, and anyone who enjoys cinnamon desserts. It’s a hit at potlucks, holiday gatherings, and even breakfast tables! If you love cinnamon rolls, coffee cake, or sticky buns, this cake will be your new favorite.

Conclusion

Honey Bun Cake is the ultimate comfort dessert—moist, flavorful, and dripping with a sweet glaze. It’s easy to make, requires minimal effort, and is guaranteed to impress. Whether you’re serving it for breakfast with coffee or as a sweet treat after dinner, this cake will always be a crowd-pleaser!

Do you want any variations, like a homemade cake mix version or a healthier twist? Let me know

Leave a Comment