Caramel Pecan Apple Bundt Cake Recipe
Introduction
Caramel Pecan Apple Bundt Cake is a delightful fusion of warm, cozy flavors perfect for any occasion. This cake combines the sweetness of apples, the crunch of pecans, and the deep richness of caramel to create a heavenly dessert. With its moist texture and irresistible glaze, it has become a favorite among dessert lovers, particularly during fall and winter seasons.
Whether you are baking for a holiday gathering, a birthday, or just a sweet indulgence, this cake promises to deliver an unforgettable taste experience. Let’s dive into its history, benefits, and of course, the recipe!
History of the Cake
Bundt cakes originate from a European tradition of baking dense, ring-shaped cakes in special molds. The name “Bundt†was popularized in the United States in the 1950s by Nordic Ware, a company that produced the first Bundt pans. The combination of apples, pecans, and caramel is deeply rooted in Southern and American baking traditions, where caramelized nuts and fruit-filled cakes are common.
The inspiration for this particular cake likely comes from traditional apple cakes, often made in Jewish and German households, combined with the Southern love for pecans and caramel. Today, this dessert is cherished by people across different cultures for its comforting taste and indulgent texture.
Ingredients
For the Cake:
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 3 cups apples, peeled and diced (Granny Smith or Honeycrisp work best)
• 1 cup chopped pecans
For the Caramel Glaze:
• 1 cup brown sugar, packed
• ½ cup unsalted butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
For Garnish:
• ½ cup pecan halves
• ¼ cup diced apples
• Extra caramel drizzle (optional)
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy (about 3-4 minutes). This step helps create a tender crumb in the cake.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract.
Step 5: Incorporate Sour Cream
Add the sour cream and mix until smooth. This ingredient keeps the cake extra moist and rich.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Step 7: Fold in Apples and Pecans
Gently fold in the diced apples and chopped pecans using a spatula. Ensure even distribution so every bite is packed with flavor.
Step 8: Bake the Cake
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Making the Caramel Glaze
Step 10: Prepare the Caramel Sauce
In a small saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the sugar dissolves.
Step 11: Add Cream and Vanilla
Slowly pour in the heavy cream while stirring. Add vanilla extract and salt, then let the mixture simmer for 3-5 minutes until thickened. Remove from heat and let it cool slightly.
Step 12: Drizzle Over Cake
Once the cake has cooled, pour the warm caramel glaze over the top. Garnish with pecan halves and extra apple pieces for an elegant finish.
Nutritional Information (Per Slice, Approximate)
• Calories: 450
• Carbohydrates: 55g
• Protein: 5g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 3g
• Sugar: 35g
Benefits of This Cake
1. Rich in Nutrients – Apples provide fiber and vitamins, while pecans offer healthy fats.
2. Perfect for Any Occasion – Whether for breakfast, dessert, or a holiday feast, this cake is always a hit.
3. Moist and Flavorful – Thanks to sour cream and apples, it remains moist for days.
4. Customizable – You can swap pecans for walnuts, add raisins, or try different apple varieties.
5. Crowd-Pleaser – Loved by kids and adults alike!
Who Loves This Cake?
• Fall Dessert Lovers – The cinnamon-apple combination is perfect for cozy autumn vibes.
• Caramel Enthusiasts – The luscious caramel glaze makes this cake irresistible.
• Home Bakers – It’s easy to make and yields bakery-quality results.
• Southern Food Fans – Pecans and caramel are a staple in Southern desserts!
Conclusion
Caramel Pecan Apple Bundt Cake is the ultimate dessert for anyone who loves rich, buttery cakes with warm spices and a touch of sweetness. The combination of soft apple chunks, crunchy pecans, and smooth caramel glaze makes each bite absolutely delightful.
Whether you’re baking it for a special occasion or just to treat yourself, this cake is bound to impress. Try it today and share it with your loved ones!
Would you like any variations or additional tips for this recipe?