Decadent Caramel Pecan Bundt Cake Recipe
Introduction
Caramel Pecan Bundt Cake is a rich, moist, and buttery dessert, combining the nutty crunch of pecans with the indulgent sweetness of caramel. This cake is a Southern classic, often served during holidays, special gatherings, or just as a comforting homemade treat. Its bundt shape allows for an even bake, while the caramel glaze drips into every crevice, making it irresistibly delicious.
In this detailed recipe, we will cover everything from its history and health benefits to baking tips and serving suggestions.
History of Caramel Pecan Bundt Cake
Bundt cakes became popular in the 1950s and 1960s, thanks to Nordic Ware’s introduction of the bundt pan. The addition of caramel and pecans is a nod to Southern baking traditions, where nuts and rich, buttery flavors are common in desserts. Inspired by pralines, pecan pies, and caramel drizzles, this cake is a fusion of beloved flavors that have been cherished for generations.
Ingredients
For the Cake:
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 1 cup chopped pecans
For the Caramel Glaze:
• 1 cup packed brown sugar
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
Instructions
Step 1: Prepare the Bundt Pan
1. Preheat the oven to 350°F (175°C).
2. Grease a bundt pan thoroughly with butter or baking spray, ensuring all crevices are coated. Lightly dust with flour to prevent sticking.
Step 2: Make the Cake Batter
1. In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 3–5 minutes).
2. Add eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Start and end with the dry ingredients.
6. Fold in the chopped pecans until evenly distributed.
Step 3: Bake the Cake
1. Pour the batter into the prepared bundt pan, spreading it evenly.
2. Tap the pan gently on the counter to remove air bubbles.
3. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack.
Step 4: Make the Caramel Glaze
1. In a saucepan over medium heat, combine brown sugar, heavy cream, and butter.
2. Stir constantly until the mixture starts to bubble.
3. Reduce heat and let it simmer for 2–3 minutes, then remove from heat.
4. Stir in vanilla extract and salt. Let it cool slightly to thicken.
Step 5: Assemble and Serve
1. Drizzle the warm caramel glaze over the cooled cake.
2. Sprinkle extra chopped pecans on top for added crunch.
3. Let the glaze set for a few minutes before slicing and serving.
Benefits of Caramel Pecan Bundt Cake
While this cake is undeniably indulgent, it does offer some benefits:
• Pecans are rich in antioxidants, healthy fats, and fiber, which support heart health.
• Sour cream adds moisture without making the cake overly heavy.
• Homemade caramel is free from artificial additives found in store-bought versions.
Serving and Presentation
• Serve warm with a scoop of vanilla ice cream for an extra treat.
• Pair with coffee or tea for a cozy dessert experience.
• Add a sprinkle of sea salt on top for a salted caramel twist.
Nutrition Information (Per Slice, Approximate)
• Calories: 450
• Fat: 24g
• Carbohydrates: 55g
• Protein: 5g
• Sugar: 38g
Conclusion
Caramel Pecan Bundt Cake is a timeless dessert that brings warmth and sweetness to any occasion. Whether for a holiday gathering, birthday, or weekend treat, this cake is sure to impress. With its perfect blend of buttery richness, nutty crunch, and caramel sweetness, it’s a recipe worth making again and again.
Who Loves This Cake?
• Fans of pecan pie and pralines
• Southern dessert lovers
• Anyone who enjoys caramel flavors
• Home bakers looking for a stunning yet simple cake
Now that you have the full recipe, go ahead and bake this delicious treat. Enjoy!