Classic Bread Pudding

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Classic Bread Pudding

Introduction

Bread pudding is a beloved dessert that transforms stale bread into a rich, custardy delight. With origins dating back to the 11th century, it was once known as a “poor man’s pudding” because it used leftover bread, eggs, milk, and sugar to create something new and delicious. Over time, it evolved into a decadent dish with variations worldwide, including raisins, nuts, and spices.

This recipe is a classic version of bread pudding with a touch of cinnamon and vanilla, baked to perfection with a golden crust and soft, custardy interior.

Ingredients

For the Bread Pudding:

  • 6 cups stale bread, cut into cubes (French bread, brioche, or challah work best)
  • 2 ½ cups whole milk
  • ½ cup heavy cream
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup melted butter
  • ½ cup raisins or dried cranberries (optional)

For the Sauce (Optional, but highly recommended!):

  • ½ cup butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 1 tsp vanilla extract

Instructions

Step 1: Prepare the Bread

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Place the cubed bread into the prepared dish. If your bread isn’t stale, toast it lightly in the oven for 5-7 minutes.

Step 2: Make the Custard Mixture

  1. In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla, cinnamon, and nutmeg until well combined.
  2. Slowly pour the melted butter into the mixture while whisking continuously.

Step 3: Soak the Bread

  1. Pour the custard mixture evenly over the bread cubes.
  2. Press down gently with a spatula to ensure the bread soaks up the liquid.
  3. Let it sit for 15-20 minutes, allowing the bread to absorb the custard fully.

Step 4: Bake the Bread Pudding

  1. Bake for 45-50 minutes or until the top is golden brown and the center is set.
  2. Remove from the oven and let it cool for 10-15 minutes before serving.

Step 5: Make the Sauce (Optional but Delicious!)

  1. In a small saucepan over medium heat, melt the butter.
  2. Stir in brown sugar and heavy cream, bringing the mixture to a gentle simmer.
  3. Remove from heat and stir in vanilla extract.

Serving Suggestions

  • Drizzle warm sauce over each serving.
  • Serve with a scoop of vanilla ice cream or whipped cream.
  • Sprinkle with powdered sugar for a fancy touch.

History of Bread Pudding

Bread pudding has been a comfort food for centuries, dating back to ancient times when frugality in the kitchen was essential. In medieval England, cooks found ways to repurpose stale bread by soaking it in milk and adding sweeteners. Over time, it became a staple in British, French, and American cuisine, with regional variations incorporating spices, nuts, and even whiskey sauces.

Benefits of Bread Pudding

  • Reduces Food Waste: A great way to use stale bread instead of throwing it away.
  • Customizable: You can add fruits, nuts, or even chocolate to suit your taste.
  • Nutrient-Rich: Eggs provide protein, while milk and cream add calcium.
  • Comforting & Nostalgic: A warm, satisfying dessert with a homemade feel.

Nutritional Information (Per Serving, Without Sauce)

  • Calories: ~300
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 25g

Conclusion

Bread pudding is a simple yet satisfying dessert that brings warmth and comfort with every bite. Whether you’re using up leftover bread or making it from scratch, this recipe is sure to become a family favorite. Serve it warm with a luscious caramel sauce, and watch it disappear!

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