Berry Citrus Sangria Recipe
Introduction
Sangria is a refreshing and flavorful drink that originates from Spain and Portugal.
It is traditionally made with red wine, chopped fruit, and a sweetener, sometimes enhanced with brandy or fruit juices.
Over the years, sangria has evolved into many variations, including non-alcoholic versions, making it a favorite for gatherings, summer picnics, and celebrations.
This Berry Citrus Sangria is a delightful fusion of fresh berries, oranges, and citrus flavors, creating a naturally sweet, tangy, and refreshing drink perfect for any occasion.
Ingredients
For a Large Pitcher (8 Servings)
• 1 bottle (750 ml) of red wine (such as Merlot, Tempranillo, or Zinfandel)
• 1 cup of orange juice (freshly squeezed for best taste)
• ½ cup of brandy (optional, for extra richness)
• ¼ cup of honey or simple syrup (adjust to taste)
• 1 cup of sparkling water or soda (optional, for a fizzy texture)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup of mixed berries (strawberries, raspberries, blueberries, blackberries)
• 1 apple, diced (optional, for a crunchy texture)
• Ice cubes (for serving)
• Fresh mint leaves (for garnish)
Instructions
Step 1: Prepare the Fruits
1. Wash all the fruits thoroughly.
2. Slice the orange, lemon, and lime into thin rounds.
3. Dice the apple into small cubes.
4. If using strawberries, hull and slice them into halves.
Step 2: Mix the Ingredients
1. In a large pitcher, add the sliced fruits and berries.
2. Pour in the red wine, orange juice, and brandy.
3. Stir in the honey or simple syrup until well mixed.
Step 3: Let It Infuse
1. Cover the pitcher and refrigerate for at least 2-4 hours (or overnight for deeper flavors).
2. This step allows the fruits to release their flavors into the sangria.
Step 4: Serve and Enjoy
1. Just before serving, add ice cubes to glasses.
2. Pour the sangria over the ice and top it with sparkling water or soda for a fizzy touch.
3. Garnish with fresh mint leaves and extra fruit slices.
Methods of Making Sangria
There are many ways to prepare sangria based on personal preferences:
1. Classic Red Sangria – Uses red wine, citrus fruits, and brandy.
2. White Sangria – Made with white wine, lighter fruits like peaches and grapes.
3. Rosé Sangria – Uses rosé wine for a floral and fruity taste.
4. Non-Alcoholic Sangria – Replaces wine with grape juice, apple juice, or sparkling water.
5. Tropical Sangria – Uses pineapple, mango, and coconut water for a summer vibe.
History of Sangria
Sangria dates back to over 2,000 years ago, when the Romans introduced wine-making to Spain. The locals would mix wine with fruits, herbs, and spices to create refreshing drinks. The name “sangria” is derived from the Spanish word “sangre,” meaning “blood,” referring to the deep red color of traditional sangria.
Over the centuries, sangria evolved, gaining global popularity, especially in the United States after it was introduced at the 1964 World’s Fair in New York.
Benefits of Sangria
1. Rich in Antioxidants – Red wine and berries contain powerful antioxidants that help fight free radicals.
2. Boosts Immunity – Citrus fruits are packed with vitamin C, which strengthens the immune system.
3. Aids Digestion – The fruit enzymes and natural acids can support digestion.
4. Hydrating and Refreshing – Adding fresh fruit and sparkling water makes it a great summer hydration option.
5. Low in Calories (if made with natural sweeteners) – Using honey instead of sugar makes it a healthier alternative.
Formation of Sangria
Sangria is created through a maceration process, where fruits soak in wine, allowing the flavors to meld together. This enhances the aroma, sweetness, and depth of the drink. Depending on the type of wine used, sangria can be fruity, dry, or sweet.
Nutrition Facts (Per Serving)
• Calories: 150-200 kcal
• Carbohydrates: 20g
• Sugars: 15g
• Vitamin C: 25% of Daily Value
• Alcohol Content: Varies depending on wine and brandy used
Conclusion
Berry Citrus Sangria is a vibrant and flavorful drink that brings a touch of elegance and refreshment to any gathering. Whether served at a backyard barbecue, a beach party, or a formal dinner, it is sure to be a crowd-pleaser. The beauty of sangria is its versatility—you can mix and match ingredients to suit your taste.
Sangria Lovers
Sangria is loved by:
• Wine Enthusiasts – Who enjoy experimenting with different wine blends.
• Summer Party Hosts – Because it’s refreshing and easy to serve.
• Health-conscious Drinkers – Who appreciate the fruit infusion and antioxidants.
• Casual Drinkers – Who prefer a light, fruity alternative to heavy cocktails.