Homemade Sugar Coated Donuts

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Homemade Sugar Coated Donuts

Introduction

Donuts are one of the most beloved treats worldwide, enjoyed in various forms across different cultures. Whether you prefer them glazed, filled, or coated in sugar, they offer a delightful combination of crispy exteriors and soft, fluffy interiors. These homemade sugar-coated donuts are easy to make and perfect for breakfast, snacks, or dessert.

History of Donuts

The history of donuts can be traced back to early Dutch settlers in America who made fried dough pastries known as “olykoeks” (oily cakes). Over time, the donut evolved, with the iconic ring shape emerging in the mid-19th century. Today, donuts are a global sensation, with countless variations such as French beignets, Italian zeppole, and Spanish churros.

Ingredients

For the Dough

  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup warm milk (110°F/45°C)
  • ¼ cup granulated sugar
  • 2 tbsp unsalted butter, melted
  • 1 egg
  • ½ tsp salt
  • 1 tsp vanilla extract

For Frying

  • Vegetable oil (for deep frying)

For Coating

  • 1 cup granulated sugar
  • 1 tsp ground cinnamon (optional)

Instructions

Step 1: Prepare the Dough

  1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes until foamy.
  2. Add sugar, melted butter, egg, vanilla, and salt. Stir until combined.
  3. Gradually add flour and mix until a soft dough forms.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours until doubled in size.

Step 2: Shape the Donuts

  1. Roll out the dough to about ½ inch thickness.
  2. Use a round cutter or a glass to cut out circles.
  3. Use a smaller cutter (or bottle cap) to cut holes in the center.
  4. Place the shaped donuts on a floured tray and let them rest for 15 minutes.

Step 3: Fry the Donuts

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry donuts in batches for 1-2 minutes per side until golden brown.
  3. Remove with a slotted spoon and place on paper towels to drain excess oil.

Step 4: Coat the Donuts

  1. While still warm, roll the donuts in granulated sugar or a cinnamon-sugar mixture.
  2. Serve immediately for the best texture and taste.

Formation of the Donut

The dough rises due to the yeast, creating air pockets that make the donuts fluffy. The frying process gives the donuts a crisp outer layer while keeping the inside soft. Coating them in sugar adds an extra layer of sweetness and texture.

Benefits of Homemade Donuts

  • No preservatives: Unlike store-bought donuts, homemade ones are free of additives.
  • Customizable: You can experiment with fillings, coatings, and flavors.
  • Fresher taste: Homemade donuts have a superior taste and texture.
  • Family bonding: Making donuts is a fun activity to do with loved ones.

Nutrition Facts (Per Donut)

  • Calories: 210
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 10g

(Note: Values are approximate and depend on the size of the donut and frying oil absorption.)

Donut Lovers Around the World

Donuts have passionate fans globally. From Krispy Kreme lovers in the U.S. to those enjoying Japanese mochi donuts, the love for this treat knows no bounds.

Conclusion

Making homemade sugar-coated donuts is a rewarding experience, bringing joy with every bite. They are easy to make, incredibly delicious, and a guaranteed crowd-pleaser. Whether you enjoy them with coffee, tea, or just on their own, these donuts will quickly become a favorite in your household.

Now, grab your ingredients, get your hands floured, and start making these delightful donuts

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