Introduction
Belgian waffles are a classic breakfast treat, known for their light and fluffy texture with a crispy golden exterior.
Originating from Belgium, these waffles are often enjoyed with various toppings like fresh fruits, whipped cream, syrup, and chocolate spreads.
In this recipe, we elevate the experience by adding Nutella and fresh strawberries, creating the perfect balance between rich chocolatey flavors and fruity freshness.
History of Belgian Waffles
Belgian waffles have a long history dating back to the Middle Ages, where they were initially made using a simple batter cooked between two metal plates. The modern Belgian waffle, with its signature deep pockets and fluffy texture, was introduced to the world at the 1964 New York World’s Fair by Maurice Vermersch. Today, they are beloved worldwide, served as a sweet or savory dish.
Benefits of This Recipe
1. Rich in Flavor – The combination of waffles, Nutella, and strawberries creates a decadent and satisfying dish.
2. Good Source of Energy – Waffles provide carbohydrates, Nutella adds healthy fats, and strawberries are packed with vitamins.
3. Versatile – You can customize it with different toppings like bananas, nuts, or ice cream.
4. Perfect for Special Occasions – Whether it’s breakfast in bed or a brunch gathering, these waffles are a crowd-pleaser.
Ingredients
For the Waffles
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
For the Toppings
• ½ cup Nutella
• 1 cup fresh strawberries, sliced
• Whipped cream (optional)
Instructions
Step 1: Prepare the Waffle Batter
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
Step 2: Cook the Waffles
1. Preheat your waffle iron and lightly grease it with butter or cooking spray.
2. Pour a ladleful of batter onto the waffle iron, spreading it evenly.
3. Close the waffle iron and cook for about 3–5 minutes or until golden brown and crisp.
4. Remove the waffle and repeat with the remaining batter.
Step 3: Assemble the Waffles
1. Stack the waffles on a plate.
2. Spread a generous layer of Nutella over the top.
3. Add fresh sliced strawberries.
4. Optionally, top with whipped cream for extra indulgence.
Nutritional Information (Per Serving)
• Calories: ~450
• Carbohydrates: 60g
• Protein: 10g
• Fats: 20g
• Sugar: 25g
• Fiber: 3g
Who Loves This Dish?
Belgian waffles with Nutella and strawberries are adored by:
• Breakfast lovers – A perfect start to the day.
• Chocolate enthusiasts – The Nutella adds a rich and indulgent touch.
• Kids and families – A fun and delicious treat.
• Romantic partners – Ideal for a sweet breakfast date or special occasion.
Conclusion
Belgian waffles with Nutella and strawberries are a delightful combination of crisp, fluffy waffles, rich chocolatey spread, and fresh fruit. Whether you’re making them for a weekend brunch, a special breakfast, or simply to satisfy your sweet cravings, this recipe is sure to impress. Try it out, and enjoy every bite!