Creamy Jelly Delight Recipe
Creamy Jelly Delight is a light, refreshing, and visually appealing dessert that combines the richness of a creamy base with the playful texture of jelly cubes. This dessert is perfect for summer gatherings, family dinners, or any occasion where you want to impress your guests with a simple yet elegant sweet treat.
It originated from the fusion of traditional custard desserts and gelatin-based treats, often found in Asian and Middle Eastern cuisines. The versatility of the dish allows for various flavors, making it a favorite among dessert lovers worldwide.
Ingredients
For the Jelly Cubes:
• 1 packet flavored jelly (mango, orange, or your choice)
• 2 cups boiling water
• 1 cup cold water
For the Creamy Base:
• 1 cup heavy cream
• 1 cup condensed milk
• 1 cup evaporated milk
• 2 teaspoons vanilla extract
• 1 tablespoon gelatin powder
• 1/4 cup warm water (to dissolve gelatin)
Instructions
Step 1: Prepare the Jelly Cubes
1. Dissolve the jelly powder in 2 cups of boiling water. Stir well until fully dissolved.
2. Add 1 cup of cold water and mix.
3. Pour into a flat dish and refrigerate until fully set (about 2 hours).
4. Once set, cut the jelly into small cubes and set aside.
Step 2: Prepare the Creamy Base
1. In a bowl, mix the heavy cream, condensed milk, and evaporated milk until well combined.
2. Add vanilla extract for flavor enhancement.
3. In a separate small bowl, dissolve the gelatin powder in 1/4 cup warm water and let it bloom for a minute.
4. Stir the dissolved gelatin into the creamy mixture and mix well to avoid lumps.
Step 3: Assemble the Dessert
1. In a large serving dish or mold, gently fold the jelly cubes into the creamy mixture.
2. Pour everything into a dish and refrigerate for at least 4 hours, or until the mixture is firm.
Step 4: Serve & Enjoy
1. Once set, slice into portions and serve chilled.
2. Garnish with fresh fruits or a drizzle of honey for an extra touch.
History of the Dish
Jelly-based desserts have been enjoyed for centuries, with early versions dating back to the Middle Ages. In modern cuisine, gelatin and dairy combinations are popular across different cultures, from panna cotta in Italy to Filipino crema de fruta. The combination of creamy and jelly textures has evolved to suit contemporary palates, leading to creations like this delightful fusion dessert.
Benefits of Creamy Jelly Delight
• Rich in Calcium – Due to the dairy content, it strengthens bones and teeth.
• Good for Digestion – Gelatin helps with gut health and digestion.
• Low in Sugar – If made with natural sweeteners, it’s a healthier dessert option.
• High in Protein – Gelatin and milk provide a good source of protein for muscle repair.
Nutritional Information (Per Serving – Approximate Values)
• Calories: 180 kcal
• Protein: 5g
• Carbohydrates: 25g
• Fats: 7g
• Sugar: 18g
• Calcium: 12% of daily intake
Lovers of This Dessert
Creamy Jelly Delight is adored by kids and adults alike. Those who enjoy mildly sweet, refreshing, and creamy desserts will fall in love with this dish. It’s especially popular among dessert enthusiasts, party hosts, and people who love light and fruity flavors.
Conclusion
This Creamy Jelly Delight is the perfect combination of silky smoothness and chewy jelly goodness. Whether you’re serving it at a family gathering or indulging in a personal treat, this dessert is sure to satisfy your sweet tooth while offering a delightful sensory experience. Give it a try, experiment with flavors, and enjoy a dessert that’s as fun to look at as it is to eat!