Caramel Drizzle Spice Cake

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Caramel Drizzle Spice Cake

Caramel Drizzle Spice Cake is a rich, moist, and flavorful dessert that combines warm spices with a velvety caramel topping.

This cake is perfect for autumn, holidays, or any special occasion where you want to impress guests with a decadent treat.

The combination of cinnamon, nutmeg, and ginger with the creamy caramel makes it irresistible.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ground ginger
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup cream cheese
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

For the Caramel Drizzle:

  • 1 cup granulated sugar
  • ½ cup heavy cream
  • 4 tbsp unsalted butter
  • 1 tsp sea salt (optional)

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, beat the eggs with brown sugar and granulated sugar until light and fluffy.
  4. Add vegetable oil, buttermilk, and vanilla extract to the egg mixture. Mix well.
  5. Gradually fold in the dry ingredients and mix until smooth.

Step 2: Baking the Cake

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.

Step 3: Making the Frosting

  1. Beat the butter and cream cheese together until creamy.
  2. Gradually add powdered sugar while mixing on low speed.
  3. Add heavy cream and vanilla extract. Beat until smooth and fluffy.

Step 4: Making the Caramel Drizzle

  1. In a saucepan over medium heat, melt the granulated sugar until it turns amber in color.
  2. Add butter and stir until melted. Slowly add heavy cream while stirring continuously.
  3. Let it simmer for 1–2 minutes, then remove from heat. Add sea salt if using.

Step 5: Assembling the Cake

  1. Place one cake layer on a serving plate and spread a generous amount of frosting.
  2. Place the second cake layer on top and frost the entire cake.
  3. Drizzle the warm caramel over the top, allowing it to drip down the sides.

History of Caramel Spice Cakes

Spice cakes have been around since medieval times, often made with honey and aromatic spices. The addition of caramel came later, as sugar processing improved. The combination of caramel and spices became popular in Southern and European baking traditions.

Benefits of This Cake

  • Rich in Flavor: The blend of spices gives a warm, comforting taste.
  • Moist Texture: Buttermilk and oil keep the cake soft and tender.
  • Perfect for Occasions: This cake is great for holidays, birthdays, and celebrations.

Nutrition Per Slice (Approximate)

  • Calories: 450
  • Carbohydrates: 60g
  • Protein: 5g
  • Fat: 22g
  • Sugar: 40g

Cake Lovers and Pairings

This cake is loved by those who enjoy warm, spiced desserts and caramel lovers.

It pairs well with a cup of coffee, chai tea, or a glass of milk.

Conclusion

The Caramel Drizzle Spice Cake is a show-stopping dessert that balances rich flavors and textures.

Whether you’re baking for a holiday or just craving a homemade treat, this cake will satisfy your sweet tooth. Enjoy!

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