Sugary Fried Dough Balls Zeppole Style

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Sugary Fried Dough Balls Zeppole Style

Introduction

Crispy on the outside, soft and fluffy on the inside—these sugary fried dough balls are an absolute delight. Known in different cultures as Zeppole (Italy), Buñuelos (Spain & Latin America), or Beignets (France), these golden bites are often enjoyed during festivals, carnivals, and family gatherings. Their irresistible texture, combined with a light dusting of sugar, makes them a must-try snack or dessert.

If you’re a fan of doughnuts but want a quicker, simpler treat without needing a fancy donut mold, this recipe is for you!

History

Fried dough balls have been a part of culinary traditions worldwide for centuries. Zeppole originated in Southern Italy and are especially popular on St. Joseph’s Day. Buñuelos have Spanish and Latin American roots and are often enjoyed during Christmas and New Year’s celebrations. Beignets, made famous in New Orleans, have French origins dating back to medieval times.

Regardless of their name or origin, these treats always bring joy to those who taste them!

Ingredients

Here’s everything you need to make a batch of these sugary delights:

For the Dough:

  • 1 large egg
  • ½ cup (120ml) milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tbsp melted butter

For Frying:

  • Vegetable or sunflower oil (for deep frying)

For Coating:

  • ½ cup (100g) granulated sugar
  • 1 tsp cinnamon (optional, for extra flavor)

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, whisk together the egg, sugar, vanilla extract, and melted butter.
  2. Pour in the milk and mix until smooth.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring continuously until a thick but sticky batter forms.

Step 2: Heat the Oil

  1. In a deep pan or pot, heat oil to 350°F (175°C).
  2. To check if the oil is ready, drop a small bit of batter in—if it sizzles and rises to the top, the oil is perfect!

Step 3: Fry the Dough Balls

  1. Using a small spoon or ice cream scoop, carefully drop spoonfuls of batter into the hot oil.
  2. Fry in batches, flipping occasionally, until golden brown and puffed up (about 3-4 minutes per batch).
  3. Remove with a slotted spoon and drain on paper towels.

Step 4: Coat with Sugar

  1. While still warm, roll the fried dough balls in a bowl of sugar (and cinnamon, if using).
  2. Make sure each piece is evenly coated for a sweet, crunchy finish.

Serving Suggestions

  • Classic: Enjoy them as they are, fresh and warm.
  • Dipped: Serve with melted chocolate, caramel sauce, or fruit jam.
  • Stuffed: Inject them with custard, Nutella, or pastry cream for an extra treat.

Nutritional Information (Per Serving – Approx. 3 Pieces)

  • Calories: 180
  • Carbs: 25g
  • Protein: 3g
  • Fat: 8g
  • Sugar: 10g
  • Fiber: 1g

(Note: Values are approximate and may vary based on ingredient brands and portion sizes.)

Benefits of This Recipe

Easy to Make – No fancy equipment or yeast needed!
Quick Cooking Time – Ready in under 30 minutes.
Customizable – Add different flavors like citrus zest, cocoa powder, or spices.
Perfect for Sharing – Makes a great party snack or festive treat.

Conclusion

If you love simple, deep-fried delights that melt in your mouth, these sugar-coated dough balls will quickly become a favorite. Whether enjoyed as an afternoon snack, dessert, or a nostalgic childhood treat, they bring warmth and happiness to any occasion.

So grab your ingredients, heat up the oil, and get ready to bite into a crispy, sweet piece of heaven!

Dough Ball Lovers Say…

“Tastes just like the ones my grandma used to make!” – Lisa R.
“I added Nutella inside, and wow… amazing!” – Mark T.
“Crispy, fluffy, and perfect with coffee!” – Sofia M.

Would you like a variation with chocolate filling, ricotta cheese, or lemon zest? Let me know, and I’ll add a twist to this delicious recipe

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