Strawberry Banana Pudding Recipe
Introduction
Strawberry Banana Pudding is a creamy, fruity, and refreshing dessert that blends the rich flavors of vanilla pudding with the sweetness of fresh strawberries and bananas. Traditionally, banana pudding has been a Southern favorite in the United States, but adding strawberries gives it an extra burst of flavor and color.
This no-bake dessert is perfect for parties, picnics, and family gatherings. It’s served in jars, bowls, or trays and can be made ahead of time, making it a convenient choice for busy occasions. The combination of fresh fruit and pudding creates a light yet indulgent treat loved by people of all ages.
History of Strawberry Banana Pudding
The origins of banana pudding date back to the late 19th century when bananas became widely available in the United States. The first known banana pudding recipe was published in The Kentucky Receipt Book (1903). Over time, the recipe evolved, with many people adding vanilla wafers, whipped cream, and custard.
The strawberry version is a modern twist, likely inspired by the popularity of strawberry shortcake and the love for fresh fruit in desserts. It adds a tangy, fruity contrast to the sweet, creamy pudding.
Ingredients
To make a delicious Strawberry Banana Pudding, you will need:
Main Ingredients:
• 2 cups cold milk
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup heavy whipping cream (or store-bought whipped topping)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 bananas, sliced
• 2 cups fresh strawberries, sliced
• 1 box (about 30) vanilla wafers or shortbread cookies
• 1/2 cup sweetened condensed milk (optional, for extra creaminess)
Optional Garnishes:
• Sliced strawberries
• Whipped cream
• Crushed vanilla wafers
• Mint leaves
Cooking Instructions
Step 1: Prepare the Pudding
1. In a mixing bowl, whisk together cold milk and instant vanilla pudding mix until smooth.
2. Let it sit for 5 minutes until it thickens.
Step 2: Whip the Cream
3. In another bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
4. Gently fold the whipped cream into the pudding mixture.
Step 3: Layer the Dessert
5. In serving jars or a large dish, start with a layer of vanilla wafers at the bottom.
6. Add a layer of sliced bananas and strawberries on top.
7. Spoon a layer of pudding over the fruit.
8. Repeat the layers until the jars are full, finishing with pudding on top.
Step 4: Chill and Serve
9. Cover and chill in the refrigerator for at least 2 hours (overnight is best for flavors to blend).
10. Before serving, garnish with sliced strawberries, crushed wafers, and whipped cream.
Methods of Preparation
• Traditional Method: Uses homemade vanilla custard instead of instant pudding for a richer taste.
• Quick Method: Uses store-bought instant pudding and whipped topping for convenience.
• Vegan/Dairy-Free Method: Use coconut milk pudding and dairy-free whipped cream.
• Layered Trifle Style: Assemble in a large glass dish instead of jars.
Benefits of Strawberry Banana Pudding
• Rich in Nutrients – Bananas and strawberries provide vitamins, fiber, and antioxidants.
• Quick & Easy – No baking required, just layer and chill!
• Kid-Friendly – A fun, delicious way to encourage kids to eat fruit.
• Great for Make-Ahead Desserts – Perfect for parties and gatherings.
• Customizable – Can be made with different fruits or cookies.
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | 280 kcal |
| Protein | 5g |
| Carbohydrates | 40g |
| Fats | 10g |
| Fiber | 3g |
| Sugar | 20g |
| Calcium | 8% DV |
(Note: Values may vary depending on ingredients used.)
Who Loves Strawberry Banana Pudding?
• Dessert Lovers – If you enjoy creamy, fruity sweets, this is for you!
• Families – A hit at family gatherings, easy for kids to enjoy.
• Busy People – Simple, quick, and requires minimal effort.
• Health-Conscious People – Can be made healthier by reducing sugar and using low-fat pudding.
• Summer Party Hosts – Perfect for warm-weather desserts.
Conclusion
Strawberry Banana Pudding is a creamy, fruity, and nostalgic dessert that brings together the best of both worlds—sweet bananas and tart strawberries in a smooth, velvety pudding. Whether you serve it in jars, a bowl, or a trifle dish, it’s a crowd-pleaser that’s easy to make and even easier to love.
If you’re looking for a dessert that is simple, delicious, and visually stunning, this is the perfect choice. Make it today and enjoy a refreshing, fruity, and indulgent treat!
Would you like variations of this dessert, such as a chocolate version or a tropical version with mango and coconut? Let me know!