Savory Ham and Cheese Bundt Bread Recipe

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Savory Ham and Cheese Bundt Bread Recipe

This Savory Ham and Cheese Bundt Bread is a delicious, fluffy, and cheesy treat, perfect for breakfast, brunch, or even as a snack.

With a soft and airy dough, pockets of melted cheese, and the rich flavor of ham, this bread is a delightful twist on traditional baked goods. It’s baked in a bundt pan, giving it a unique shape and a beautiful golden crust.

History of Ham and Cheese Bread

Ham and cheese bread has its origins in many cultures.

The French have “pain au jambon”, Italians have “panettone salato”, and Latin American countries enjoy “pan de jamón”.

These variations showcase different techniques and ingredients, but all share the same comforting blend of savory ham and creamy cheese inside soft bread.

Ingredients

For the Dough:

  • 4 cups (500g) all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup (240ml) warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 eggs

For the Filling:

  • 1 ½ cups (200g) diced ham
  • 1 ½ cups (200g) shredded cheese (cheddar, mozzarella, or Swiss)
  • ½ cup (50g) grated Parmesan cheese
  • 1 teaspoon dried oregano (optional)

For Topping:

  • 1 egg yolk + 1 tablespoon milk (egg wash)
  • Extra cheese for sprinkling

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add melted butter, eggs, salt, and gradually mix in flour. Knead for 8–10 minutes until the dough is soft and elastic.
  3. Cover and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Add the Filling

  1. Punch down the dough and roll it out into a rectangle (about ½ inch thick).
  2. Spread the diced ham and shredded cheese evenly over the dough.
  3. Roll the dough into a log and cut it into pieces.

Step 3: Assemble the Bundt Bread

  1. Grease a bundt pan and arrange the dough pieces inside, layering them to create an even ring.
  2. Cover and let it rise again for 30 minutes.

Step 4: Bake the Bread

  1. Preheat oven to 375°F (190°C).
  2. Brush the top with egg wash and sprinkle with extra cheese.
  3. Bake for 25–30 minutes, or until golden brown.

Step 5: Serve and Enjoy

  1. Let the bread cool for 10 minutes before removing it from the pan.
  2. Slice and enjoy warm!

Benefits of Ham and Cheese Bread

  • Rich in Protein – The combination of ham and cheese provides essential proteins.
  • Good Source of Calcium – Cheese is high in calcium, supporting bone health.
  • Energy Boosting – Carbohydrates from flour give a steady energy release.
  • Comfort Food – Perfect for gatherings, picnics, or meal prep.

Formation

This bread is formed in a bundt pan to create a visually appealing, pull-apart structure. The layering of dough and filling ensures each slice is full of flavor.

Lovers of Ham and Cheese Bread

  • Breakfast Enthusiasts – A great start to the day.
  • Snack Lovers – A perfect afternoon treat.
  • Cheese Fans – The gooey melted cheese is irresistible.
  • Home Bakers – A fun and rewarding baking project.

Nutritional Information (Per Slice, Approximate)

  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 30g
  • Fat: 10g
  • Calcium: 15% DV

Conclusion

This Savory Ham and Cheese Bundt Bread is a delightful fusion of soft, airy bread with rich and savory flavors. Whether served for breakfast, a party snack, or a side dish, it’s always a crowd-pleaser. Try experimenting with different cheeses or adding herbs for a personal touch. Enjoy your homemade cheesy delight!

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