Ghriba is known for its crumbly texture, mild sweetness, and often contains ingredients like semolina, almonds, or coconut.
This version is distinguished by the addition of small pieces of Turkish delight, which add a chewy, fruity contrast to the delicate cookie.
Ghriba is a traditional treat in Morocco, Tunisia, and Algeria, often served during holidays, family gatherings, and tea time.
The recipe has evolved over centuries, incorporating regional ingredients such as sesame, almonds, or coconut.
The addition of Turkish delight is a modern twist, blending Levantine flavors with North African baking traditions.
Ingredients
• 2 cups (250g) semolina
• 1 cup (125g) all-purpose flour
• ½ cup (100g) sugar
• ½ cup (120ml) vegetable oil or melted butter
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 2 eggs
• Turkish delight (cut into small cubes, dusted with cornstarch or powdered sugar)
• Powdered sugar for coating
Instructions
1. Preparing the Dough
1. In a large bowl, mix the semolina, flour, sugar, baking powder, and salt.
2. Add the melted butter or oil and mix until the mixture resembles wet sand.
3. Add the vanilla extract and eggs, mixing until a soft, slightly sticky dough forms.
2. Shaping the Cookies
1. Preheat the oven to 180°C (350°F).
2. Take small portions of dough (about the size of a walnut) and roll them into balls.
3. Press a small cube of Turkish delight into the center of each ball. Optionally, press gently to slightly flatten them.
4. Roll each ball in powdered sugar for a delicate crust.
3. Baking
1. Arrange the cookies on a baking tray lined with parchment paper, leaving space between them.
2. Bake for 12-15 minutes or until the edges are slightly golden. The cookies should remain pale and soft.
3. Allow them to cool before serving, as they will firm up as they rest.
Benefits of Ghriba with Turkish Delight
1. Rich in Fiber – Semolina provides fiber that aids digestion.
2. Low in Fat – The recipe uses minimal butter or oil, making it a light dessert.
3. Good Source of Carbohydrates – Provides energy due to semolina and sugar.
4. Contains Antioxidants – Turkish delight, often made with natural fruit flavors, can have some antioxidant benefits.
5. Boosts Mood – The sweet and aromatic flavors make this a comforting treat.
Nutritional Information (Per Cookie)
• Calories: 120 kcal
• Carbohydrates: 18g
• Fats: 5g
• Protein: 2g
• Sugar: 8g
Who Loves Ghriba with Turkish Delight?
• Tea Lovers – These cookies pair beautifully with Moroccan mint tea or black tea.
• Children – The sweet, soft texture makes it a favorite treat.
• Festive Celebrations – Often served during Eid, weddings, and family gatherings.
• Mediterranean & Middle Eastern Cuisine Fans – Those who enjoy classic flavors of semolina, butter, and Turkish delight.
Conclusion
Ghriba with Turkish delight is a delightful fusion of tradition and innovation. With its buttery texture, mild sweetness, and chewy fruit center, it captures the essence of Middle Eastern and North African baking. Whether enjoyed with tea or as a sweet snack, these cookies are a treat for all ages.