Chocolate Biscuit Pudding Recipe
Introduction
Chocolate biscuit pudding is a no-bake dessert that is simple to make and loved by people of all ages.
This layered dessert consists of chocolate biscuits soaked in milk or coffee, alternated with a rich and creamy custard or whipped cream, and topped with chocolate shavings.
It is a perfect treat for gatherings, celebrations, or even an indulgent snack at home.
Ingredients
For the Layers
• 2 packs of chocolate biscuits (such as Bourbon, Marie, or Digestive biscuits)
• 2 cups full-fat milk
• 2 tablespoons sugar (optional)
• 1 teaspoon vanilla extract
For the Cream Filling
• 2 cups heavy whipping cream
• ½ cup sweetened condensed milk
• 1 cup cream cheese (optional for extra richness)
• 1 teaspoon vanilla extract
For the Topping
• ½ cup chocolate shavings or cocoa powder
• ¼ cup chopped nuts (almonds, hazelnuts, or walnuts)
Instructions
Step 1: Prepare the Biscuits
1. In a shallow bowl, mix the milk, sugar, and vanilla extract.
2. Dip each chocolate biscuit into the milk mixture for a few seconds (do not over-soak) and place them in a single layer in a serving dish.
Step 2: Make the Cream Filling
1. In a mixing bowl, beat the heavy whipping cream until soft peaks form.
2. Add sweetened condensed milk and cream cheese, then continue beating until smooth.
3. Mix in vanilla extract and stir gently.
Step 3: Layering the Dessert
1. Spread a generous layer of the cream mixture over the biscuit layer.
2. Repeat the process, alternating between biscuits and cream, until all ingredients are used, ensuring the top layer is cream.
Step 4: Garnishing
1. Sprinkle chocolate shavings and chopped nuts evenly over the top.
2. Optionally, dust with cocoa powder for extra richness.
Step 5: Refrigerate & Serve
1. Cover the dish with plastic wrap and refrigerate for at least 4 hours (preferably overnight) for the flavors to blend.
2. Slice and serve chilled.
Methods of Preparation
• Classic Method: Layer biscuits and cream, refrigerate, and serve chilled.
• Layered Cake Style: Instead of a flat dish, stack the layers into a cake form and freeze for a firmer texture.
• Chocolate Ganache Topping: Drizzle melted chocolate over the top for extra indulgence.
• Fruit-Infused Version: Add sliced bananas or strawberries between the layers for a fruity twist.
History of Chocolate Biscuit Pudding
Chocolate biscuit pudding has its roots in European and South Asian cuisines, particularly popular in Sri Lanka and the UK. It is a no-bake adaptation of traditional layered cakes and is often served at festive occasions and tea parties. Over the years, different cultures have added their own variations, making it a beloved treat worldwide.
Health Benefits
While chocolate biscuit pudding is a dessert, it does offer some benefits when consumed in moderation:
• Energy Boost: The biscuits and cream provide a good source of carbohydrates and fats for instant energy.
• Mood Enhancer: Chocolate contains serotonin and dopamine boosters that improve mood.
• Calcium Source: The dairy ingredients contribute to bone health.
• Customizable for Healthier Versions: Using low-fat cream, dark chocolate, and whole wheat biscuits can make it a healthier option.
Nutritional Information (Per Serving)
• Calories: ~300-400 kcal
• Carbohydrates: ~40g
• Protein: ~6g
• Fats: ~18g
• Fiber: ~2g
• Sugar: ~20g
Chocolate Biscuit Pudding Lovers
This dessert is adored by:
• Kids who love the creamy and chocolatey combination.
• Chocolate enthusiasts who crave indulgent yet easy-to-make treats.
• Busy individuals who want a quick and hassle-free dessert.
• Home bakers who enjoy experimenting with different flavors and toppings.
Conclusion
Chocolate biscuit pudding is a timeless dessert that is easy to make, requires no baking, and delivers a rich, creamy, and satisfying taste. Whether enjoyed as a casual treat or a festive dessert, its versatility makes it a favorite among dessert lovers. Try experimenting with different flavors and toppings to make it uniquely yours!