Air Fryer Honey Butter Garlic Chicken Tenders

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Crispy, juicy, and packed with sweet and savory flavors, these Air Fryer Honey Butter Garlic Chicken Tenders are perfect for a quick meal or snack. The combination of buttery honey glaze and garlic creates a mouthwatering coating that will leave you wanting more!

Ingredients:

  • 1 lb chicken tenders
  • 4 tablespoons butter, melted
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional, for added flavor)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili flakes (optional, for a little heat)
  • 1/2 cup panko breadcrumbs (for extra crunch)
  • 1/2 cup grated Parmesan cheese (optional, for added depth)

Instructions:

Step 1: Prepare the Chicken

  1. Pat dry the chicken tenders using paper towels. This helps the seasoning stick better.
  2. In a small bowl, mix together salt, black pepper, smoked paprika, onion powder, and chili flakes.
  3. Season the chicken tenders evenly with the spice mix.

Step 2: Prepare the Honey Butter Garlic Sauce

  1. In another small bowl, combine melted butter, honey, and minced garlic. Stir well.

Step 3: Coat the Chicken

  1. In a separate dish, mix panko breadcrumbs and grated Parmesan cheese (if using).
  2. Brush the honey butter garlic sauce onto each chicken tender, ensuring they are well coated.
  3. Press each tender into the breadcrumb mixture, coating evenly for extra crispiness.

Step 4: Air Fry the Chicken

  1. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  2. Arrange the chicken tenders in a single layer in the air fryer basket. Do not overcrowd.
  3. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  4. Check for doneness: The internal temperature should be at least 165°F (74°C).

Step 5: Final Honey Butter Glaze

  1. Once cooked, brush a little extra honey butter garlic sauce over the tenders for extra flavor.

Storage & Reheating:

  • Refrigerate in an airtight container for up to 3 days.
  • Reheat in the Air Fryer at 350°F for 3-5 minutes to maintain crispiness.
  • Freeze for Up to 2 Months and reheat directly in the air fryer.

This recipe delivers crispy, flavorful chicken tenders with a rich honey butter glaze. Whether served as a main dish or a snack, they are easy to make and perfect for any meal

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