Cheese-stuffed flatbread is a delicious and comforting dish that has been enjoyed across different cultures for centuries.
Whether it’s Georgian khachapuri, Middle Eastern manakish, or simple cheese paratha, the combination of warm, fluffy bread with melted cheese is irresistible.
This recipe is perfect for breakfast, lunch, or as a side dish.
Ingredients
For the Dough:
2 cups all-purpose flour
½ teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon baking powder (optional)
• 1 tablespoon olive oil or butter
• ¾ cup warm water or milk
For the Filling:
• 1 ½ cups shredded mozzarella cheese (or any melty cheese)
• ½ cup feta cheese (optional, for extra flavor)
• 1 tablespoon butter (for brushing)
• ½ teaspoon garlic powder (optional)
Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
2. Add olive oil and gradually pour in warm water, mixing until a dough forms.
3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
1. In a bowl, mix the shredded mozzarella and feta cheese.
2. If using garlic powder, add it to the cheese mix for extra flavor.
Step 3: Assemble the Flatbread
1. Divide the dough into equal portions (2-4 pieces).
2. Roll out each piece into a thin circle.
3. Place a generous amount of cheese filling in the center.
4. Fold the dough over the cheese, sealing the edges well.
5. Roll it gently to flatten into a thick disc.
Step 4: Cook the Flatbread
1. Heat a pan over medium heat and lightly grease it with butter.
2. Place the stuffed dough on the pan and cook for 2-3 minutes until golden brown.
3. Flip and cook the other side, pressing lightly to ensure even cooking.
4. Once crispy and golden, brush with melted butter for extra flavor.
History & Variations
Cheese-stuffed breads have been enjoyed worldwide for centuries. Some famous versions include:
• Khachapuri (Georgia): A traditional cheese-filled bread with an egg on top.
• Quesadilla (Mexico): A tortilla filled with cheese and other ingredients.
• Manakish (Lebanon): Flatbread topped with cheese or za’atar.
• Cheese Paratha (India): A whole wheat flatbread stuffed with cheese and spices.
Benefits of Cheese-Stuffed Flatbread
• High in protein from the cheese.
• Rich in calcium for strong bones.
• Energy-boosting due to carbohydrates from the bread.
• Customizable – you can add herbs, meats, or veggies to make it healthier.
Nutritional Information (Per Serving)
• Calories: ~250-300 kcal
• Protein: 12g
• Carbohydrates: 30g
• Fats: 10g
• Calcium: 150mg
Who Loves This Dish?
• Cheese lovers who enjoy a gooey, melty texture.
• Kids who love the soft and crispy texture with mild flavors.
• Busy individuals who want a quick, satisfying meal.
Cheese-stuffed flatbread is an easy-to-make, universally loved dish that can be enjoyed any time of day.
With its crispy exterior and gooey, cheesy center, it is sure to become a favorite.
Try it today and experiment with different cheese combinations and add-ons like herbs or meats!