Cherry Danish Coffee Cake (Cherry Pie Bars) Recipe
Introduction
Cherry Danish Coffee Cake, also known as Cherry Pie Bars, is a delightful, sweet, and fruity dessert that combines the richness of a buttery crust with the tartness of cherry pie filling. This dessert is perfect for potlucks, family gatherings, and holiday parties. The simple yet elegant presentation makes it a favorite for both casual and special occasions. The drizzle of icing adds the perfect finishing touch, balancing sweetness and texture.
Ingredients
For the Crust and Topping:
• 1 cup (2 sticks) butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, enhances cherry flavor)
• 3 cups all-purpose flour
• 1 teaspoon salt
For the Filling:
• 1 can (21 oz) cherry pie filling
For the Icing Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk (or heavy cream for richness)
• ½ teaspoon vanilla or almond extract
Instructions
Step 1: Preheat and Prepare the Baking Dish
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Make the Dough
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla and almond extract.
4. In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until just combined.
Step 3: Assemble the Layers
1. Spread â…” of the dough evenly in the prepared baking dish.
2. Pour the cherry pie filling over the dough, spreading it evenly.
3. Drop small spoonfuls of the remaining dough on top of the cherry filling. It won’t cover everything completely, but it will spread while baking.
Step 4: Bake the Dessert
1. Bake for 35-40 minutes or until the top is golden brown and the edges are set.
2. Remove from the oven and let it cool completely in the pan.
Step 5: Prepare the Icing
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the icing over the cooled dessert.
Step 6: Slice and Serve
1. Cut into small squares or bars for easy serving.
2. Enjoy as a sweet treat with coffee or tea!
History of Cherry Danish Coffee Cake
The concept of fruit-filled pastries dates back to Danish and Scandinavian baking traditions, where laminated dough and fruit preserves were used to create Danish pastries. Over time, American adaptations led to simpler, sheet-pan versions like Cherry Danish Coffee Cake. This version is inspired by classic cherry pie but offers a soft, buttery cake base instead of a traditional pie crust.
Benefits of Cherry Danish Coffee Cake
• Easy to make: Requires simple ingredients and a basic mixing method.
• Great for sharing: Perfect for parties, potlucks, and large gatherings.
• Customizable: Can be made with different fruit fillings (apple, blueberry, raspberry).
• Rich in antioxidants: Cherries contain vitamins and antioxidants that support heart health.
• Pairs well with coffee or tea: A fantastic breakfast or dessert option.
Formation and Layering Tips
• Use room temperature butter for a smooth dough.
• Spread the bottom layer evenly to create a strong base.
• Don’t worry about fully covering the cherry filling with the top dough—it should have a rustic look.
• Let the dessert cool completely before drizzling the icing for a perfect finish.
Nutrition Facts (Per Serving – Approximate)
• Calories: 250-300 kcal
• Protein: 3g
• Carbohydrates: 40g
• Fats: 12g
• Sugars: 25g
Who Loves Cherry Danish Coffee Cake? (Lovers of the Dish)
• Coffee Lovers: This dessert pairs perfectly with a hot cup of coffee.
• Fruit Dessert Fans: Those who love fruit pies, tarts, or cobblers will enjoy this treat.
• Baking Beginners: Easy to make with no complicated techniques.
• Holiday Hosts: A great dessert for Thanksgiving, Christmas, and Easter.
• Sweet Tooth Enthusiasts: The combination of cherries, buttery crust, and icing is irresistible.
Conclusion
Cherry Danish Coffee Cake (Cherry Pie Bars) is an easy, delightful, and crowd-pleasing dessert that combines the buttery richness of cake, the tangy sweetness of cherries, and the smooth glaze of icing. Whether served for breakfast, dessert, or a mid-day snack, this recipe is a winner for all occasions!
Would you like any variations or customizations for this recipe?