Glazed Blueberry Loaf Cake

by

Glazed Blueberry Loaf Cake

Introduction

Imagine a moist, buttery loaf cake bursting with juicy blueberries and draped in a sweet vanilla glaze. This Glazed Blueberry Loaf Cake is a bakery-style treat perfect for breakfast, tea time, or dessert. It strikes the perfect balance between tangy fruit and sweet indulgence, making it a favorite among cake lovers.

Whether you’re a seasoned baker or a newbie, this foolproof recipe will guide you step by step to make the most delicious blueberry loaf you’ve ever had!

History of Blueberry Loaf Cake

Blueberries have been a staple in North American cuisine for centuries, first used by Indigenous peoples. The idea of incorporating them into cakes and bread dates back to early settlers who combined local ingredients with European baking techniques. Over time, the blueberry loaf evolved, becoming a popular treat in coffee shops, bakeries, and home kitchens. Today, it’s a beloved classic enjoyed worldwide.

Ingredients

For the Cake

  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup (120ml) buttermilk (or milk + ½ tbsp lemon juice)
  • 1 ¼ cups (190g) fresh or frozen blueberries (if frozen, do not thaw)
  • 1 tbsp flour (for coating blueberries)

For the Glaze

  • 1 cup (120g) powdered sugar
  • 2 tbsp milk or heavy cream
  • ½ tsp vanilla extract

Instructions

Step 1: Prepare the Batter

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients in three parts, alternating with buttermilk, beginning and ending with the flour mixture.

Step 2: Fold in the Blueberries

  1. Toss the blueberries in 1 tbsp of flour to prevent sinking.
  2. Gently fold them into the batter using a spatula.

Step 3: Bake the Cake

  1. Pour the batter into the prepared loaf pan and spread it evenly.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake.

Methods & Formation

  • Coating blueberries with flour prevents them from sinking to the bottom.
  • Buttermilk keeps the cake moist and tender while also enhancing the flavor.
  • Baking at the right temperature ensures even cooking without burning the edges

Benefits of Blueberry Loaf Cake

  1. Rich in Antioxidants – Blueberries help fight inflammation and support brain health.
  2. Great Energy Source – Carbs from flour and sugar provide a quick energy boost.
  3. Mood Booster – The sweet and tangy flavors make this a comforting treat.
  4. Perfect for Any Occasion – Enjoy it for breakfast, dessert, or with a cup of tea.

Nutritional Information (Per Slice, Approx.)

  • Calories: 280
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 22g

Who Will Love This Cake?

  • Berry Lovers – If you enjoy fruity desserts, this is for you.
  • Tea & Coffee Drinkers – Pairs beautifully with a hot drink.
  • Baking Beginners – A simple yet impressive recipe.
  • Dessert Enthusiasts – Because who doesn’t love a sweet treat?

Conclusion

This Glazed Blueberry Loaf Cake is a showstopper with its vibrant blueberries and sweet glaze. It’s a delightful balance of moist texture, fruity bursts, and vanilla sweetness that will keep you coming back for more.

Make it once, and it might just become your new favorite homemade treat

Leave a Comment