Crispy Fried Chicken: A Large-Batch Recipe for All Occasions
Introduction
Crispy fried chicken is one of the most iconic comfort foods in the world. Known for its golden, crunchy exterior and juicy, flavorful interior, this dish has been loved for generations. This large-batch recipe makes 24 pieces, perfect for parties, gatherings, and family feasts. Whether deep-fried or air-fried, this method ensures crispy, juicy, and delicious chicken every time.
History of Fried Chicken
Fried chicken has a rich history dating back to Scotland and West Africa. Scottish immigrants brought their tradition of frying chicken in fat, while West African seasoning techniques introduced spices and marinades. Over time, Southern Americans perfected the dish, leading to the beloved crispy fried chicken we enjoy today.
Benefits of Fried Chicken
1. High Protein – A great source of protein for energy and muscle growth.
2. Comfort Food – Loved worldwide for its crispy, flavorful bite.
3. Versatile – Can be customized with different seasonings, coatings, and cooking methods.
4. Feeds a Crowd – This recipe serves up to 12–15 people.
5. Crispy & Juicy – The perfect balance of crunchy coating and tender meat.
Ingredients (For 24 pieces of fried chicken)
Chicken:
• 6 lbs (24 pieces) chicken (legs, thighs, wings, and breasts)
• 4 cups buttermilk (for marinating)
• 2 tablespoons hot sauce (optional, for extra flavor)
Dry Coating:
• 4 cups all-purpose flour
• 1 cup cornstarch (for extra crispiness)
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper (optional, for heat)
Egg Wash:
• 4 eggs
• 1 cup milk
For Frying:
• 6–8 cups vegetable oil (or peanut oil)
Instructions
Step 1: Marinate the Chicken
1. Place chicken pieces in a large bowl.
2. Pour buttermilk and hot sauce over the chicken.
3. Cover and refrigerate for at least 4 hours (preferably overnight for maximum flavor).
Step 2: Prepare the Coating
1. In a large bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. In another bowl, whisk together eggs and milk.
Step 3: Coat the Chicken
1. Remove chicken from the buttermilk and let excess drip off.
2. Dip each piece into the flour mixture, then into the egg wash, and back into the flour mixture for a double coating.
3. Place coated chicken on a wire rack and let it rest for 15 minutes to help the coating stick.
Step 4: Fry the Chicken
1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Fry chicken in batches, making sure not to overcrowd the pan.
3. Cook for 12–15 minutes, turning occasionally, until golden brown and cooked through.
4. Place fried chicken on a wire rack to drain excess oil.
Methods of Cooking
1. Deep Frying (Traditional Method)
• Produces extra crispy chicken.
• Requires hot oil (350°F/175°C) and careful frying in batches.
2. Air Frying (Healthier Option)
• Uses 90% less oil while maintaining crispiness.
• Cook at 375°F (190°C) for 25 minutes, flipping halfway.
3. Oven-Baked (Alternative for Less Oil)
• Coat with a light spray of oil and bake at 400°F (200°C) for 40–45 minutes.
Nutritional Information (Per Serving, Approximate)
• Calories: 400–450
• Protein: 25g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 1g
• Sodium: 800mg
For a healthier version, use air-frying or baking instead of deep-frying, and opt for skinless chicken.
Who Loves Fried Chicken?
1. Families – A go-to meal for gatherings and celebrations.
2. Food Enthusiasts – Lovers of crispy, juicy, well-seasoned meat.
3. Southern Cuisine Fans – People who appreciate classic comfort food.
4. Spicy Food Lovers – Those who enjoy extra seasoning and heat.
5. Fast-Food Fans – Fried chicken lovers from KFC, Popeyes, and Chick-fil-A.
Science Behind the Perfect Crunch
• Cornstarch & Flour – Creates a light, crispy texture.
• Double Coating – Locks in moisture and enhances crunchiness.
• Buttermilk Marinade – Tenderizes the chicken and adds flavor.
• Resting Before Frying – Helps the breading stick better, preventing sogginess.
Conclusion
Crispy fried chicken is more than just food—it’s an experience. Whether served with mashed potatoes, coleslaw, or biscuits, it’s guaranteed to be the star of any meal. With simple ingredients and easy techniques, anyone can master this golden, crunchy classic.