Creamy Custard Tarts – A Large-Batch Recipe
Introduction
Custard tarts are a classic dessert, loved for their buttery crust and silky-smooth filling. Originating from European and Asian cuisines, these tarts have become a worldwide favorite. This large-batch recipe makes 24 tarts, perfect for parties, gatherings, and celebrations. Whether enjoyed warm or chilled, these tarts deliver a rich, creamy experience with every bite.
History of Custard Tarts
Custard tarts date back to medieval Europe, particularly in England and Portugal. The famous Pastéis de Nata (Portuguese egg tarts) and British custard tarts have influenced many variations worldwide. The Asian-style cheese tart also became popular, featuring a slightly tangy, creamier filling.
Benefits of Custard Tarts
1. Rich in Protein – Eggs provide a great source of protein.
2. Calcium Boost – The milk and cream contribute to strong bones.
3. Perfect for Gatherings – Easy to make in large batches.
4. Customizable – Can be made in different flavors like lemon, vanilla, chocolate, or fruit-infused.
5. Comforting & Delicious – A sweet, creamy treat for all ages.
Ingredients (For 24 Custard Tarts)
For the Tart Crust:
• 4 ½ cups all-purpose flour
• 1 cup powdered sugar
• 1 teaspoon salt
• 2 cups unsalted butter, cold and cubed
• 2 large eggs
• 2 teaspoons vanilla extract
For the Custard Filling:
• 3 cups whole milk
• 2 cups heavy cream
• 1 ½ cups granulated sugar
• 8 egg yolks
• 2 whole eggs
• 3 tablespoons cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon salt
Instructions
Step 1: Make the Tart Dough
1. In a large bowl, mix flour, powdered sugar, and salt.
2. Cut in the cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs.
3. Add eggs and vanilla extract, mixing until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Prepare the Custard Filling
1. In a saucepan, heat milk, heavy cream, and half the sugar over medium heat.
2. In a separate bowl, whisk egg yolks, whole eggs, cornstarch, and remaining sugar.
3. Slowly pour the warm milk into the egg mixture, whisking continuously.
4. Return the mixture to the heat and cook until thickened, stirring constantly.
5. Remove from heat, add vanilla extract, and let cool.
Step 3: Shape & Bake the Tart Shells
1. Preheat oven to 350°F (175°C).
2. Roll out the chilled dough to ⅛ inch thickness and cut into rounds.
3. Press the dough rounds into greased muffin tins.
4. Prick the bottoms with a fork and bake for 12–15 minutes until golden.
Step 4: Fill & Bake the Tarts
1. Pour the cooled custard filling into the tart shells.
2. Bake for 10–12 minutes until the custard sets but is slightly jiggly in the center.
3. Let cool and refrigerate for at least 2 hours before serving.
Methods of Cooking
1. Traditional Baking (Recommended Method)
• Produces a perfectly crisp crust and silky custard.
• Requires baking the crust separately before adding the custard.
2. No-Bake Method (For Chilled Custard Tarts)
• Bake the crust fully, then chill and set the custard in the fridge.
• Great for summer and lighter variations.
3. Air-Fryer Method (For Small Batches)
• Bake the tart shells at 325°F (163°C) for 10 minutes.
• Fill with custard and air-fry for 5–7 minutes until set.
Nutritional Information (Per Tart, Approximate)
• Calories: 250–280
• Protein: 5g
• Carbohydrates: 30g
• Fat: 12g
• Sugar: 18g
• Calcium: 10% of daily value
For a healthier option, use low-fat milk, reduce sugar, or replace butter with coconut oil.
Who Loves Custard Tarts?
1. Dessert Lovers – Anyone with a sweet tooth will love these!
2. Tea & Coffee Fans – Perfectly pairs with a warm beverage.
3. Pastry Enthusiasts – Great for home bakers and professionals.
4. Kids & Adults Alike – A soft, creamy texture that appeals to all ages.
5. Party Hosts – A crowd-pleasing dessert for any gathering.
Formation of the Perfect Custard Tart
• Cold Butter in Dough – Ensures a flaky, crisp crust.
• Cornstarch in Custard – Helps achieve a smooth, creamy texture.
• Slow Baking – Prevents the custard from cracking or overcooking.
• Chilling Before Serving – Enhances flavor and texture.
Conclusion
Custard tarts are a timeless dessert that can be enjoyed warm, chilled, or with creative flavors. Whether you make classic vanilla, lemon, or chocolate versions, these buttery, creamy treats are always a hit.