Classic Chocolate Walnut Fudge

by

Classic Chocolate Walnut Fudge

Introduction

Chocolate fudge is a timeless dessert that originated in the United States in the late 19th century. It became popular for its smooth, rich texture and easy preparation. Adding walnuts enhances the taste with a slight crunch, making it even more irresistible. Whether you’re making it for holidays, special occasions, or just to satisfy a sweet craving, this homemade chocolate walnut fudge is a must-try!

Ingredients

For the Fudge

  • 2 cups (12 oz) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped walnuts (optional but recommended)
  • ¼ teaspoon salt

For the Chocolate Topping (Optional, but gives a glossy finish)

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1 teaspoon coconut oil or butter

Instructions

Step 1: Prepare the Pan

  1. Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it with butter to prevent sticking.

Step 2: Melt the Chocolate

  1. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
  2. Stir continuously until everything is melted and smooth. Be careful not to overheat; you want a silky consistency.

Step 3: Add Flavor and Nuts

  1. Remove from heat and stir in vanilla extract, salt, and chopped walnuts. Mix well to distribute the nuts evenly.

Step 4: Set the Fudge

  1. Pour the mixture into the prepared baking dish and smooth the top with a spatula.

Step 5: Make the Chocolate Topping (Optional)

  1. In a microwave-safe bowl, melt the chocolate chips, heavy cream, and coconut oil (or butter) in 15-second intervals, stirring each time until smooth.
  2. Pour this topping over the fudge and spread evenly.

Step 6: Chill and Serve

  1. Refrigerate the fudge for at least 3 hours or until fully set.
  2. Once firm, cut into squares and enjoy

History of Chocolate Fudge

Fudge is believed to have been invented by accident in the late 1800s when a batch of caramel was “fudged” (messed up), resulting in a softer consistency. This happy mistake led to one of the most beloved confections in American history. Over time, variations like peanut butter fudge, white chocolate fudge, and nut-studded versions gained popularity.

Benefits of Chocolate Walnut Fudge

  • Energy Boost: The combination of chocolate and nuts provides a quick source of energy.
  • Rich in Antioxidants: Dark chocolate contains flavonoids that promote heart health.
  • Good for Brain Health: Walnuts are known for their omega-3 fatty acids, which help improve memory and cognitive function.
  • Great for Celebrations: Perfect for gift-giving, parties, or simply treating yourself.

Formation & Storage

  • Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
  • Freezing: You can freeze fudge for up to 3 months. Wrap individual pieces in plastic wrap and store in a freezer-safe bag.

Nutrition Facts (Per Serving – Approximate)

  • Calories: 180
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 10g
  • Sugar: 16g

Who Loves This Dessert?

Chocolate fudge lovers come from all walks of life—kids, adults, and seniors alike. It’s a holiday favorite, a nostalgic childhood treat, and a great comfort food. Whether you love it plain or packed with nuts, there’s no wrong way to enjoy it!

Conclusion

Homemade chocolate walnut fudge is a delicious, easy-to-make treat that brings joy to any occasion. With its creamy texture, rich chocolate flavor, and satisfying crunch of walnuts, this fudge is a crowd-pleaser. Try it today and share the sweetness with friends and family!

Would you like a variation, such as a peanut butter swirl fudge or a white chocolate version? Let me know

Leave a Comment