Cheese Danish Recipe
Introduction
Cheese Danish is a rich, buttery, and flaky pastry filled with a creamy, sweet cheese filling. This classic treat is perfect for breakfast, brunch, or dessert. Its delicate, golden-brown crust combined with the luscious cheese filling makes it a favorite among pastry lovers. Originally inspired by Danish and Austrian baking traditions, this recipe is both easy and rewarding to make at home.
History of Cheese Danish
The Danish pastry originated in Austria and was brought to Denmark in the 19th century. It evolved into a flaky, layered pastry that became known as the “Danish.†Over time, variations like fruit-filled and cheese-filled Danishes became popular. The cheese Danish, in particular, is loved for its creamy and slightly tangy filling, which complements the buttery pastry perfectly.
Ingredients
For the Pastry:
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon water
For the Cream Cheese Filling:
• 8 oz (225g) cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 tablespoon lemon juice (optional)
For the Glaze:
• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
Instructions
1. Preparing the Pastry:
1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough: If using store-bought puff pastry, roll it out slightly on a floured surface to even out the thickness.
3. Cut and Shape: Cut the pastry into rectangles or squares, depending on your preferred shape.
2. Making the Cheese Filling:
1. Mix Ingredients: In a medium bowl, combine the softened cream cheese, sugar, vanilla extract, egg yolk, and lemon juice. Beat until smooth.
2. Fill the Pastry: Place a spoonful of the filling in the center of each pastry square.
3. Assembling the Danish:
1. Fold or Leave Open: You can fold the pastry over the filling or leave it open for a traditional look.
2. Egg Wash: Mix the egg with water and brush it over the pastry edges for a golden brown finish.
4. Baking the Danish:
1. Bake for 15-18 Minutes: Place the pastries in the oven and bake until golden brown and puffed.
2. Cool Slightly: Let them cool on a wire rack before glazing.
5. Preparing the Glaze:
1. Mix Glaze Ingredients: Combine powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle Over Pastries: Once the Danish pastries are slightly cooled, drizzle with glaze.
Benefits of Cheese Danish
• Delicious & Satisfying: The combination of crispy pastry and creamy filling makes it a comforting treat.
• Good Source of Energy: The carbohydrates and fats provide a quick energy boost.
• Customizable: You can add fruit, chocolate, or nuts for variety.
• Great for Gatherings: A perfect addition to brunch tables and tea parties.
Formation & Texture
• Flaky & Buttery: The puff pastry provides a light, crisp texture.
• Creamy & Sweet: The filling is smooth, rich, and slightly tangy from the cream cheese.
• Golden & Glossy: The egg wash gives a beautifully golden, glossy crust.
Who Loves Cheese Danish?
• Pastry Lovers who enjoy rich and flaky baked goods.
• Breakfast Enthusiasts looking for a sweet morning treat.
• Coffee Drinkers who love pairing pastries with a hot drink.
• Homemade Bakers who appreciate simple yet elegant recipes.
Nutritional Information (Per Serving, Approximate)
• Calories: 250-300
• Carbohydrates: 30g
• Protein: 5g
• Fat: 15g
• Sugar: 12g
Conclusion
Cheese Danish is a classic pastry that delivers a perfect balance of crispy, buttery layers and smooth, sweet filling. Whether enjoyed as a breakfast treat or a dessert, it’s a delightful way to indulge in homemade baking. Try it fresh out of the oven with a cup of coffee, and it will quickly become a favorite in your home!