Classic Homemade Lasagna Recipe
Introduction
Lasagna is one of the most beloved Italian dishes, known for its layers of pasta, rich meat sauce, creamy béchamel, and gooey melted cheese. This homemade lasagna recipe creates a comforting, indulgent, and satisfying meal perfect for family dinners, gatherings, or special occasions. Each bite is filled with rich flavors, making it a favorite worldwide.
History of Lasagna
Lasagna dates back to ancient Greece and Rome, where layered pasta dishes were first recorded. However, the modern version, with its rich tomato-based meat sauce, cheese, and pasta sheets, originated in Italy during the Middle Ages. The dish spread across Europe and eventually became a global classic, with each region adding its twist, from the traditional Lasagna alla Bolognese to American-style lasagna with ricotta cheese.
Ingredients (Serves 8-10)
For the Meat Sauce:
• 1 lb (450g) ground beef
• ½ lb (225g) Italian sausage (optional)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• ½ cup red wine (optional, enhances flavor)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (balances acidity)
• 2 tablespoons olive oil
For the Béchamel Sauce (White Sauce):
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ½ cup Parmesan cheese, grated
For the Cheese Filling:
• 1 (15 oz) container ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• 1 teaspoon dried parsley or basil
Other Ingredients:
• 12 lasagna noodles (cooked al dente)
• 3 cups shredded mozzarella cheese
• Fresh basil or parsley for garnish
Instructions
Step 1: Prepare the Meat Sauce
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft (about 5 minutes).
2. Add minced garlic and cook for 1 more minute until fragrant.
3. Add ground beef and sausage, cooking until browned. Drain excess fat.
4. Stir in tomato paste, crushed tomatoes, diced tomatoes, red wine (if using), salt, pepper, oregano, basil, and sugar.
5. Simmer for at least 30 minutes, stirring occasionally.
Step 2: Make the Béchamel Sauce
1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk constantly for 1-2 minutes to form a smooth roux.
3. Gradually add milk, whisking continuously to avoid lumps.
4. Add salt and nutmeg, stirring until thickened.
5. Remove from heat and stir in Parmesan cheese.
Step 3: Prepare the Ricotta Mixture
1. In a bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley/basil.
2. Mix well until smooth.
Step 4: Assemble the Lasagna
1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of meat sauce on the bottom of a baking dish.
3. Place 3-4 lasagna noodles on top.
4. Spread â…“ of the ricotta mixture over the noodles.
5. Add a layer of meat sauce and drizzle some béchamel sauce.
6. Sprinkle mozzarella cheese over the layer.
7. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan cheese on top.
Step 5: Bake the Lasagna
1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake for another 15-20 minutes until golden and bubbly.
3. Let the lasagna rest for 10-15 minutes before slicing.
Nutritional Information (Per Serving)
• Calories: ~450 kcal
• Protein: 30g
• Carbohydrates: 40g
• Fat: 22g
• Fiber: 4g
• Calcium & Iron: Rich source
Health Benefits
1. High in Protein – Supports muscle growth and repair.
2. Calcium-Rich – Cheese provides essential calcium for strong bones.
3. Balanced Carbs and Fats – Provides sustained energy.
4. Tomatoes = Antioxidants – Lycopene in tomatoes helps fight inflammation.
Who Loves Lasagna?
• Food Lovers – The rich, layered flavors are irresistible.
• Home Cooks – A rewarding dish to make from scratch.
• Families – A comforting meal that brings everyone together.
• Cheese Enthusiasts – Perfect for those who love melted, gooey cheese.
Conclusion
Homemade lasagna is a timeless dish that delivers rich flavors, creamy textures, and ultimate satisfaction. Whether for a cozy family dinner or a special gathering, this recipe is sure to impress. Serve it with garlic bread and a fresh salad for a complete Italian feast.
Would you like a vegetarian or gluten-free variation?