Apple and Raisin Cake Recipe
Introduction
Apple and raisin cake is a delightful, moist, and flavorful dessert that combines the natural sweetness of apples with the chewy texture of raisins. This cake is perfect for breakfast, tea-time, or as a comforting dessert. With a golden crust and a soft, spiced interior, this homemade treat is loved by people of all ages. It’s a perfect balance of fruitiness, warmth, and nostalgia in every bite.
History
Apple cakes have been made for centuries across different cultures. European cuisines, particularly British and German, have long used apples in baked goods due to their abundance and natural sweetness. Raisins were later introduced into cakes for added texture and sweetness. This recipe is inspired by traditional rustic apple cakes that were once baked in stone ovens and served with warm beverages.
Ingredients (Serves 8-10)
Dry Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg (optional)
Wet Ingredients:
• 2 large eggs
• ½ cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk
• ½ cup plain yogurt or sour cream (for extra moisture)
Fruits and Add-ins:
• 2 medium apples, peeled, cored, and chopped into small cubes
• ¾ cup raisins (soaked in warm water for 10 minutes and drained)
• ½ cup chopped walnuts or pecans (optional)
• 1 tablespoon lemon juice (to prevent apples from browning)
For the Glaze (Optional):
• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Ingredients
1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9-inch round or loaf cake pan.
3. Toss the chopped apples with lemon juice and set aside.
4. Drain the soaked raisins and pat them dry.
Step 2: Mix the Dry Ingredients
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Mix the Wet Ingredients
1. In another bowl, whisk together the eggs, melted butter, vanilla extract, milk, and yogurt until well combined.
Step 4: Combine Everything
1. Gradually add the wet ingredients into the dry ingredients and stir until just combined.
2. Fold in the chopped apples, raisins, and nuts (if using).
Step 5: Bake the Cake
1. Pour the batter into the prepared cake pan.
2. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 6: Add the Glaze (Optional)
1. Mix powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the cooled cake before serving.
Serving Suggestions
• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Enjoy with a cup of coffee or tea for a cozy treat.
• Add a sprinkle of powdered sugar instead of glaze for a lighter option.
Nutritional Information (Per Serving)
• Calories: ~280 kcal
• Protein: 4g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 2g
• Sugar: 20g
• Calcium & Iron: Good source
Health Benefits
1. Rich in Fiber – Apples and raisins add dietary fiber, aiding digestion.
2. Natural Sweetness – Reduced need for excessive sugar due to fruit.
3. Antioxidants & Vitamins – Apples and raisins provide Vitamin C, iron, and antioxidants.
4. Healthy Fats – Nuts (if used) provide heart-friendly fats and protein.
Who Loves This Cake?
• Fruit Lovers – The sweet and tart apples pair beautifully with raisins.
• Tea-Time Enthusiasts – A perfect companion for afternoon tea.
• Kids & Families – A wholesome homemade dessert.
• Bakers – An easy and rewarding recipe for all skill levels.
Conclusion
Apple and Raisin Cake is a timeless dessert that brings warmth and nostalgia to the table. With its moist texture, sweet bursts of fruit, and delicate spices, this cake is perfect for any occasion. Whether enjoyed plain or with a drizzle of glaze, it’s a delicious homemade treat that will be loved by all.
Would you like variations, such as a sugar-free or gluten-free option?