Caramel Glazed Pound Cake

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Caramel Glazed Pound Cake

Introduction

Caramel-Glazed Pound Cake is a rich, buttery cake with a moist crumb, draped in a luscious caramel glaze. This cake is a perfect combination of deep caramel flavors and classic pound cake texture. Whether enjoyed as a comforting dessert, a sweet breakfast treat, or a holiday indulgence, this cake is sure to impress.

History of Pound Cake

Pound cake dates back to the 18th century in Europe, originally made with a pound each of flour, butter, eggs, and sugar—hence the name. Over time, variations have emerged, incorporating flavors like vanilla, chocolate, and caramel. The caramel glaze enhances the traditional pound cake, giving it a Southern-style richness reminiscent of praline desserts.

Ingredients

For the Pound Cake

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk
  • 1 tbsp vanilla extract

For the Caramel Glaze

  • 1 cup brown sugar, packed
  • ½ cup heavy cream
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or a bundt pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the flour mixture.
  6. Stir in vanilla extract.

Step 2: Baking the Cake

  1. Pour the batter into the prepared pan, smoothing the top.
  2. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Step 3: Making the Caramel Glaze

  1. In a saucepan over medium heat, combine brown sugar, heavy cream, and butter.
  2. Stir constantly until the sugar dissolves and the mixture begins to bubble.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Let it cool slightly before pouring over the cake.

Step 4: Assembling the Cake

  1. Place the cooled pound cake on a serving plate.
  2. Slowly pour the caramel glaze over the top, allowing it to drip down the sides.
  3. Let the glaze set for about 10 minutes before slicing and serving.

Benefits of Caramel-Glazed Pound Cake

  • Rich in Flavor – The deep, buttery caramel adds a luxurious taste.
  • Perfect for Any Occasion – Great for tea time, celebrations, or a simple dessert.
  • Moist & Tender – The milk and butter ensure a soft crumb.
  • Long Shelf Life – Stays fresh for several days when stored properly.

Nutrition (Per Serving – Approximate)

  • Calories: 380 kcal
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 17g
  • Saturated Fat: 10g
  • Sugar: 35g

Lovers of This Cake

Caramel lovers, pound cake enthusiasts, and Southern dessert fans will adore this treat. It’s a hit at family gatherings, potlucks, and cozy evenings with a cup of coffee.

Formation & Presentation

For a beautiful presentation, garnish the cake with toasted pecans, sea salt flakes, or a dusting of powdered sugar. Serve with vanilla ice cream or a dollop of whipped cream for an extra treat.

Conclusion

This Caramel-Glazed Pound Cake is a showstopper, offering the perfect balance of sweetness, richness, and comfort. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to satisfy.

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