Ham and Cheese Puff Pastry Squares

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Ham and Cheese Puff Pastry Squares

Introduction

Ham and cheese is a classic combination loved across cultures, and when wrapped in crispy, golden puff pastry, it becomes an irresistible delight. This dish is easy to make, visually appealing, and packed with flavor. Whether for breakfast, brunch, or a party snack, these puff pastry squares offer a delightful crunch with a gooey, cheesy center.

Ingredients

For the Pastry

  • 2 sheets of puff pastry (store-bought or homemade)
  • 8–10 slices of ham (thinly sliced)
  • 8–10 slices of Swiss cheese (or cheese of choice)
  • 1 egg (for egg wash)
  • 1 tablespoon milk

Optional Additions

  • 1 tablespoon Dijon mustard (for extra flavor)
  • 1 tablespoon honey (for a sweet-savory twist)
  • 1 teaspoon dried oregano or thyme
  • 1 tablespoon melted butter (for extra crispiness)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Pastry Layers

  1. Roll out one puff pastry sheet on the parchment-lined baking tray.
  2. Layer slices of ham evenly on the pastry.
  3. Place slices of Swiss cheese over the ham, covering as much as possible.
  4. If using mustard or honey, spread a thin layer over the cheese for added flavor.

Step 3: Seal and Cut the Pastry

  1. Lay the second sheet of puff pastry over the ham and cheese layers.
  2. Gently press the edges together to seal the filling inside.
  3. Using a sharp knife or pizza cutter, slice the pastry into squares.

Step 4: Egg Wash & Bake

  1. In a small bowl, beat the egg with milk to create an egg wash.
  2. Brush the egg wash over the top of the pastry for a golden finish.
  3. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Methods & Cooking Tips

  • Crispier Edges: Brushing the top with melted butter before baking enhances crispiness.
  • Flakier Pastry: Keeping the puff pastry cold before baking ensures a flaky texture.
  • Cheese Variation: Swap Swiss cheese for cheddar, mozzarella, or Gruyère for different flavors.
  • Sweet & Savory: A touch of honey or fig jam balances the saltiness of ham beautifully.

History of Ham and Cheese in Pastries

The combination of ham and cheese in baked goods dates back centuries. Countries like France and Austria have long used puff pastry to create savory treats like Croque Monsieur and Austrian Schinkenfleckerl. The Spanish empanada and Italian calzone also showcase variations of ham-and-cheese-filled dough. This recipe is a modern take on these traditions, merging French puff pastry with a universal love for ham and cheese.

Benefits of Ham and Cheese Puff Pastry

High in Protein – The ham and cheese provide essential proteins for muscle repair.
Rich in Calcium – Cheese helps with bone health.
Energy-Boosting – The puff pastry contains carbs that provide quick energy.
Versatile – Perfect for breakfast, snacks, or party appetizers

Nutrition Information (Per Serving – Approximate)

  • Calories: 320
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Calcium: 15% of Daily Value

Who Loves This Dish?

This dish is a universal crowd-pleaser. Kids love its crispy, cheesy goodness, while adults appreciate the gourmet touch with Dijon mustard or fresh herbs. It’s perfect for family gatherings, brunches, or holiday parties.

Formation & Presentation

  • Serve warm with a side of tomato soup, Dijon mustard dip, or cranberry sauce.
  • Garnish with fresh parsley or sesame seeds for an elegant touch.
  • Arrange on a rustic wooden platter for an inviting look.

Conclusion

Ham and Cheese Puff Pastry Squares are a quick, delicious, and elegant snack that never fails to impress. With a crispy, buttery crust and gooey, cheesy filling, they make the perfect comfort food for any occasion. Whether you’re hosting a party, preparing a snack, or indulging in a midnight treat, these squares always hit the spot!

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