Ultimate Homestyle Meatloaf

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Ultimate Homestyle Meatloaf

Introduction

Meatloaf is the ultimate comfort food, loved for its rich, savory flavor and hearty texture. It dates back to the 19th century, gaining popularity in the U.S. during the Great Depression as an economical way to stretch meat with fillers like breadcrumbs. Over time, meatloaf has evolved into a beloved dish with variations that range from classic homestyle to gourmet versions with cheese, bacon, and special sauces.

This recipe brings together tradition and bold flavors, with a tender, juicy inside and a caramelized, slightly crispy outer layer. Whether served with mashed potatoes, roasted veggies, or a slice of warm buttered bread, this meatloaf will be a family favorite!

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (80/20 blend for the best texture)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup breadcrumbs (panko or regular)
  • ½ cup milk
  • 2 eggs, beaten
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ cup ketchup
  • 1 tbsp Dijon mustard

For the Glaze:

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • ½ tsp smoked paprika

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Mix the Meatloaf Ingredients

  1. In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, paprika, oregano, and thyme.
  2. Gently mix with your hands until everything is well incorporated, but don’t overwork the meat, as it can become tough.

Step 3: Shape the Meatloaf

  1. Transfer the meat mixture to the loaf pan or shape it into a loaf on the prepared baking sheet.
  2. Spread an even layer of ketchup and mustard over the top to enhance moisture and flavor.

Step 4: Prepare the Glaze

  1. In a small bowl, mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
  2. Brush half of the glaze over the meatloaf, reserving the rest for later.

Step 5: Bake the Meatloaf

  1. Place the meatloaf in the preheated oven and bake for 45 minutes.
  2. After 45 minutes, remove from the oven and spread the remaining glaze over the top.
  3. Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

  1. Let the meatloaf rest for 10 minutes before slicing. This helps retain juices.
  2. Slice and serve with mashed potatoes, roasted vegetables, or a fresh salad.

Methods of Cooking Meatloaf

  1. Baked Meatloaf (Traditional Method) – Gives a slightly crispy crust and a juicy inside.
  2. Smoked Meatloaf – Cooking it on a smoker at 225°F for about 2 hours adds a deep smoky flavor.
  3. Air Fryer Meatloaf – Cooks faster at 375°F for 30-35 minutes and has a crispy crust.
  4. Slow Cooker Meatloaf – A hands-off approach, cooking on low for 6-8 hours for ultra-tender results.

History of Meatloaf

Meatloaf’s origins trace back to European meat dishes, particularly German, Scandinavian, and Italian meatball recipes. It became a staple in America during the early 1900s, especially during the Great Depression when families had to stretch their meat supply with inexpensive fillers. Over time, meatloaf evolved into a beloved comfort food with endless variations, from bacon-wrapped versions to gourmet stuffed styles.

Benefits of Meatloaf

  • High in Protein: Great for muscle growth and energy.
  • Rich in Iron & Zinc: Supports immunity and red blood cell production.
  • Customizable: Can be made gluten-free, keto-friendly, or even vegetarian with lentils.
  • Budget-Friendly: A cost-effective way to feed the whole family.

Nutritional Information (Per Serving)

(Estimated for a standard slice)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 18g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 540mg

Meatloaf Lovers’ Favorite Pairings

Meatloaf lovers swear by these perfect pairings:

  • Mashed Potatoes & Gravy: The classic, creamy side.
  • Roasted Vegetables: Adds color, nutrients, and crunch.
  • Buttered Corn: A sweet contrast to the savory meatloaf.
  • Mac & Cheese: Because cheese makes everything better!
  • Garlic Bread: For soaking up every last drop of that glaze.

Conclusion

Meatloaf isn’t just a meal—it’s a tradition, a comfort food, and a dish that brings families together. Whether you enjoy it classic-style, wrapped in bacon, or even with a spicy BBQ twist, it’s an easy-to-make dish that delivers big flavors. Try this recipe, customize it to your taste, and watch it become a favorite in your household!

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