Slow-Cooked Beef Tips with Gravy over Egg Noodles
Introduction
Beef tips with gravy over egg noodles is a comforting, rich, and hearty dish that combines tender chunks of beef, a flavorful brown gravy, and soft, buttery noodles. This dish is beloved in many cuisines, particularly in American and European home cooking. Whether served for a family dinner or a special gathering, it’s a satisfying meal that pleases all ages.
Ingredients
For the Beef Tips & Gravy:
• 2 lbs beef stew meat or sirloin tips, cubed
• 2 tbsp vegetable oil or butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 cup mushrooms, sliced (optional)
• 1 small carrot, diced (optional)
• 2 tbsp all-purpose flour (for thickening)
• ½ cup red wine (optional, enhances flavor)
For the Egg Noodles:
• 12 oz egg noodles
• 2 tbsp butter
• ½ tsp salt
• 1 tbsp chopped fresh parsley (optional for garnish)
Instructions
Step 1: Prepare the Beef
1. Heat the oil in a large skillet or slow cooker insert over medium-high heat.
2. Add the beef tips and brown them on all sides (about 3-4 minutes per side). Remove and set aside.
Step 2: Sauté the Aromatics
3. In the same pan, add the onions and sauté until they become translucent.
4. Add the garlic, mushrooms, and carrots, cooking for another 2 minutes.
Step 3: Make the Gravy
5. Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
6. Gradually add beef broth while stirring to avoid lumps.
7. Add Worcestershire sauce, soy sauce, tomato paste, paprika, black pepper, and red wine. Stir well.
Step 4: Slow Cook the Beef
8. Return the browned beef to the pan, cover, and let simmer for 1.5 to 2 hours, or until tender. (For slow cooker: Cook on LOW for 6-8 hours or HIGH for 3-4 hours.)
Step 5: Cook the Egg Noodles
9. While the beef cooks, bring a pot of salted water to a boil.
10. Cook the egg noodles according to the package instructions. Drain and toss with butter.
Step 6: Assemble & Serve
11. Spoon the beef tips and gravy over the buttered egg noodles.
12. Garnish with chopped fresh parsley and serve warm.
Methods of Cooking
1. Stovetop Method:
• Cook the beef low and slow in a Dutch oven for about 2 hours until tender.
2. Slow Cooker Method:
• Let the slow cooker do the work by cooking on LOW for 6-8 hours for maximum tenderness.
3. Instant Pot Method:
• Sauté the beef first, then pressure cook for 35 minutes on high.
History of Beef Tips with Gravy
The concept of beef tips with gravy originates from rustic home cooking traditions. Braising tougher cuts of meat in flavorful sauces has been a common practice for centuries, especially in European and American cuisines. This dish is closely related to Beef Stroganoff, a famous Russian dish, but differs by omitting sour cream and using a richer brown gravy instead.
Benefits of This Dish
1. Rich in Protein – The beef provides essential proteins for muscle growth and repair.
2. Iron & B-Vitamins – Helps with energy levels and brain function.
3. Comfort Food – A warm and hearty dish, perfect for cold days.
4. Versatile – Can be paired with mashed potatoes, rice, or pasta.
5. Meal Prep Friendly – Stores well for leftovers and can be frozen.
Formation & Preparation Tips
• For Extra Tender Meat: Marinate the beef overnight with a little soy sauce and vinegar.
• For a Lighter Version: Use lean beef and low-sodium broth.
• For a Richer Gravy: Add a splash of heavy cream or a knob of butter before serving.
Who Loves This Dish?
• Families: A classic comfort food that kids and adults enjoy.
• Meat Lovers: Perfect for those who love hearty, meaty meals.
• Busy Cooks: The slow cooker method makes it easy to prepare in advance.
Nutritional Information (Per Serving)
• Calories: ~450 kcal
• Protein: 35g
• Carbohydrates: 45g
• Fats: 15g
• Iron: 20% Daily Value
Conclusion
Beef tips with gravy over egg noodles is a timeless dish that brings comfort and satisfaction in every bite. Whether you’re making it for a cozy family dinner or meal prepping for the week, it’s an easy and flavorful choice. Give it a try, and enjoy the rich, savory flavors!
Would you like additional variations or side dish pairings for this meal? Let me know!