Heavenly Coconut Milk Cream Dessert
Introduction
This coconut and milk cream dessert is the ultimate indulgence. It’s smooth, creamy, and lightly sweet with a luscious texture that melts in your mouth. Inspired by Brazilian “Ninho Truffle” desserts, this treat combines condensed milk, heavy cream, and coconut flavors for a luxurious bite. It’s easy to make, requires no baking, and is perfect for any occasion!
Ingredients
For the Cream Base:
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup powdered milk (such as Ninho)
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (optional)
For the Topping:
- 1 cup white chocolate, melted (optional)
- ½ cup shredded coconut
Instructions
Step 1: Prepare the Cream Base
- In a saucepan, mix condensed milk, whole milk, and cornstarch until smooth.
- Cook over medium heat, stirring continuously until the mixture thickens.
- Once thick, remove from heat and stir in the powdered milk and vanilla extract.
- Let it cool for 10 minutes, then fold in the heavy cream for a silkier texture.
Step 2: Assemble the Dessert
- Pour the creamy mixture into a glass dish or serving cups.
- Melt the white chocolate and spread it over the top (optional).
- Sprinkle generously with shredded coconut.
Step 3: Chill and Serve
- Refrigerate for at least 4 hours (overnight for best results).
- Serve chilled and enjoy the creamy, dreamy texture!
History
This dessert is inspired by Brazilian and Portuguese milk-based sweets like “Ninho Truffle” and “Pudim de Leite.” Powdered milk, a key ingredient, has long been used in Brazilian sweets for its creamy taste. The shredded coconut topping gives it a tropical touch reminiscent of traditional coconut puddings.
This dessert draws inspiration from a rich tradition of Brazilian and Portuguese confections that evolved over the centuries. Sweetened condensed milk and powdered milk (often known as “Ninho” in Brazil) became staples in Latin American kitchens due to their versatility and long shelf life—an innovation that emerged in the 19th century to preserve dairy in tropical climates. These ingredients quickly found their way into a variety of sweets, creating a unique, creamy, and indulgent flavor profile that became synonymous with festive and family celebrations.
Over time, traditional recipes were adapted and enhanced with local ingredients, such as coconut, which is native to many tropical regions. The addition of shredded coconut not only added texture but also introduced a subtle, nutty flavor that perfectly complemented the richness of the milk-based components. As these recipes spread across Latin America, each region brought its own twist—sometimes incorporating modern elements like white chocolate or other toppings—blending time-honored methods with contemporary culinary innovations.
Today, this dessert stands as a tribute to both tradition and creativity. It is a cherished treat at family gatherings and festive occasions, symbolizing how simple ingredients can create an unforgettable experience steeped in cultural heritage and modern flavor exploration.
Benefits
- Calcium-rich from milk and cream, great for bones.
- Protein-packed with powdered milk.
- Gluten-free, making it suitable for many diets.
- Energizing thanks to its natural sugars.
- Calcium and Bone Health
- Dairy Ingredients: The sweetened condensed milk, whole milk, and powdered milk all contain calcium, which is essential for maintaining strong bones and teeth.
- Protein Content
- Milk & Powdered Milk: Both are good sources of protein, supporting muscle maintenance and overall body function.
- Energy Boost
- Carbohydrates & Healthy Fats: The dessert provides a quick source of energy due to its natural sugars (from milk and condensed milk) and fats (from cream and coconut).
- Nutrient-Rich Coconut
- Shredded Coconut: Coconut contains dietary fiber, small amounts of vitamins, and minerals like manganese. It also adds a pleasing texture and tropical flavor.
- Gluten-Free Option
- Cornstarch Instead of Wheat Flour: Since this recipe uses cornstarch as a thickener, it can be suitable for those avoiding gluten (always double-check labels to ensure no cross-contamination).
- Mood and Enjoyment
- Sweet Treat Factor: Desserts, when eaten in moderation, can boost morale and provide a sense of comfort and satisfaction, making them a delightful part of celebrations.
- Easy Preparation
- No-Bake Method: Because it’s relatively simple and doesn’t require an oven, this dessert saves time and is accessible even to beginner cooks.
Note: While this dessert has some nutritional positives, it’s still high in sugar and should be enjoyed in moderation as part of a balanced diet. If you have specific dietary concerns, consult a nutrition professional
Nutrition (Per Serving)
- Calories: 290
- Protein: 5g
- Carbohydrates: 35g
- Fats: 15g
Below is an approximate nutritional breakdown for one serving of this dessert. Keep in mind that actual values may vary based on specific brands, ingredient variations, and portion sizes. The following estimates assume the dessert is divided into 10 servings and includes the optional white chocolate and extra coconut topping.
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~485 kcal |
| Protein | ~10 g |
| Carbohydrates | ~42 g |
| Fat | ~30 g |
| Calcium | Rich in calcium (from dairy ingredients) |
Additional Nutritional Notes
- Calcium & Vitamins: The dairy components (sweetened condensed milk, whole milk, powdered milk, and heavy cream) are excellent sources of calcium and vitamin D, which are vital for bone health.
- Energy Boost: The natural sugars and fats provide a quick source of energy, though this dessert is best enjoyed as an occasional treat.
- Fiber: The shredded coconut contributes a small amount of dietary fiber and healthy fats.
- Consideration: This dessert is indulgent, meaning it’s relatively high in sugar and fat. Enjoy it in moderation as part of a balanced diet.
Who Will Love This?
- Dessert lovers who enjoy smooth, creamy textures.
- Coconut fans looking for a tropical treat.
- Quick recipe seekers who prefer easy, no-bake desserts.
This coconut and milk cream dessert is an easy, elegant, and absolutely delicious treat. With its silky texture and rich flavor, it’s sure to impress family and guests alike. Try it for your next special occasion, and you’ll be hooked!
Would you like variations or additional toppings for this dessert