German Chocolate Pie Recipe
Introduction
German Chocolate Pie is a decadent dessert that combines a rich, fudgy chocolate filling with a classic German chocolate cake-inspired topping made of coconut, pecans, and caramelized sweetness. This indulgent pie is a perfect treat for chocolate lovers and makes a fantastic dessert for special occasions, holidays, or anytime you want a truly luxurious dessert. The smooth and silky chocolate filling pairs beautifully with the chewy and nutty coconut-pecan topping, making every bite a delightful experience.
History of German Chocolate Pie
Despite its name, German chocolate doesn’t originate from Germany. The name comes from Samuel German, an American baker who developed a type of dark chocolate for the Baker’s Chocolate Company in 1852. German’s Sweet Chocolate became popular in the U.S. and was later used in the famous German Chocolate Cake, which was first published in a Texas newspaper in 1957.
Over time, bakers experimented with different variations of the classic German Chocolate Cake, leading to the creation of German Chocolate Pie. This pie retains the rich chocolate and signature coconut-pecan topping but presents it in a flaky, buttery pie crust instead of cake layers.
Ingredients
For the Pie Crust:
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 tsp salt
• 3-4 tbsp ice water
For the Chocolate Filling:
• 1 cup semisweet or dark chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 1 cup evaporated milk
• 1 tsp vanilla extract
• 1/4 tsp salt
For the Coconut-Pecan Topping:
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 large egg yolks
• 3/4 cup evaporated milk
• 1 tsp vanilla extract
• 1 cup shredded sweetened coconut
• 3/4 cup chopped pecans
Instructions
Step 1: Prepare the Pie Crust
1. In a mixing bowl, combine flour and salt. Add chilled butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the dough on a lightly floured surface and fit it into a 9-inch pie pan. Trim and flute the edges.
5. Preheat oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans.
6. Bake for 10-12 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
Step 2: Make the Chocolate Filling
1. In a saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth. Remove from heat.
2. In a separate bowl, whisk together sugar, eggs, evaporated milk, vanilla, and salt. Gradually stir in the melted chocolate mixture.
3. Pour the chocolate filling into the pre-baked pie crust.
4. Bake at 350°F (175°C) for 30-35 minutes or until the center is set. Let cool completely.
Step 3: Prepare the Coconut-Pecan Topping
1. In a saucepan over medium heat, melt butter and stir in brown sugar and evaporated milk.
2. Whisk in egg yolks and cook, stirring constantly, until the mixture thickens (about 5 minutes).
3. Remove from heat and stir in vanilla extract, coconut, and pecans.
4. Let the topping cool slightly before spreading it evenly over the chocolate pie.
Step 4: Chill and Serve
1. Allow the pie to cool at room temperature before refrigerating for at least 2 hours to set.
2. Slice and serve chilled or at room temperature. Enjoy!
Benefits of German Chocolate Pie
1. Rich in Antioxidants – Dark chocolate contains flavonoids that help reduce inflammation and improve heart health.
2. Great for Special Occasions – A show-stopping dessert perfect for celebrations.
3. Good Source of Healthy Fats – Pecans and coconut provide beneficial fats that support brain function.
4. Mood-Boosting – Chocolate stimulates the release of serotonin, which enhances mood and reduces stress.
5. Deliciously Indulgent – Satisfies sweet cravings with a perfect balance of flavors and textures.
Nutritional Information (Per Slice, Approximate)
• Calories: 450-500
• Protein: 6g
• Carbohydrates: 50g
• Fats: 28g
• Sugar: 35g
• Fiber: 3g
Nutritional values may vary depending on ingredients used and portion size.
Who Loves German Chocolate Pie?
• Chocolate Lovers: Anyone who enjoys deep, rich chocolate flavors.
• Pie Enthusiasts: Those who appreciate unique and decadent pies.
• Holiday Bakers: A great addition to Thanksgiving, Christmas, or birthday celebrations.
• Families: A favorite dessert that brings loved ones together.
Conclusion
German Chocolate Pie is an irresistible dessert that combines a rich, silky chocolate filling with a crunchy, sweet coconut-pecan topping. Its deep history and decadent flavors make it a beloved treat for all occasions. Whether you’re baking it for a family gathering, a festive holiday, or simply to satisfy a chocolate craving, this pie is sure to be a crowd-pleaser. Try it today and enjoy every bite of this indulgent masterpiece!