Chicken with Buttered Noodles – A Comfort Food Classic
Introduction
Chicken with buttered noodles is a comforting, hearty, and satisfying meal that has been loved for generations. This dish combines tender, juicy chicken with rich, buttery noodles, creating a simple yet indulgent flavor. The beauty of this recipe lies in its simplicity—made with basic ingredients, it’s easy to prepare and perfect for busy weeknights, family dinners, or when you need a warm, home-cooked meal.
The combination of protein-rich chicken and soft, buttery noodles makes this dish not just delicious but also nutritious. It can be customized with herbs, spices, and vegetables to suit different tastes.
History of Chicken with Buttered Noodles
Buttered noodles have been a staple in European and American cuisines for centuries. Originating as a humble peasant dish, noodles were often cooked with butter, salt, and sometimes cheese to create an affordable yet tasty meal.
The addition of chicken to buttered noodles likely developed as a way to add protein and create a more balanced dish. Over time, this simple recipe evolved into a comfort food favorite, particularly in American households. Today, it’s often served as a quick dinner, a comforting meal during illness, or even as a side dish at holiday feasts.
Benefits of Chicken with Buttered Noodles
1. Protein-Packed – Chicken is an excellent source of lean protein, essential for muscle growth and repair.
2. Rich in Healthy Fats – Butter provides a dose of healthy fats, which contribute to brain health and energy.
3. Quick and Easy – Requires minimal ingredients and can be prepared in under 30 minutes.
4. Customizable – Can be enhanced with vegetables, herbs, or a creamy sauce.
5. Comforting & Satisfying – A warm, filling dish perfect for all ages.
Ingredients
For the Chicken:
• 2 boneless, skinless chicken breasts (or thighs)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• 2 tbsp olive oil or butter
• 1 tbsp lemon juice (optional)
• 2 cloves garlic, minced
For the Buttered Noodles:
• 12 oz egg noodles (or any pasta of choice)
• 4 tbsp unsalted butter
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese (optional)
• 1 tbsp fresh parsley, chopped (for garnish)
Optional Additions:
• ½ cup heavy cream for a creamy version
• ½ cup peas, mushrooms, or spinach for extra nutrition
• 1 tsp Italian seasoning for added flavor
Instructions
Step 1: Cook the Chicken
1. Season the Chicken – Pat the chicken dry with a paper towel. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Sear the Chicken – Heat olive oil or butter in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side, until golden brown.
3. Add Garlic & Lemon – Reduce heat to low, add minced garlic, and cook for 30 seconds. Optionally, squeeze fresh lemon juice over the chicken for extra flavor.
4. Finish Cooking – Cover the skillet and cook for another 5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
Step 2: Prepare the Buttered Noodles
1. Boil the Noodles – In a large pot of salted boiling water, cook egg noodles according to package instructions. Drain and set aside.
2. Melt the Butter – In the same pot, melt the butter over low heat. Add the drained noodles and toss to coat evenly.
3. Season & Serve – Stir in salt, pepper, and Parmesan cheese if using. Garnish with fresh parsley.
Step 3: Assemble the Dish
• Slice the cooked chicken and serve it over the buttered noodles.
• Garnish with more parsley, Parmesan, or a drizzle of olive oil.
• Serve warm and enjoy!
Methods of Cooking
1. Stovetop Method – The easiest and quickest way to cook both the chicken and noodles.
2. Oven-Baked Chicken – For extra juiciness, bake the seasoned chicken at 375°F (190°C) for 25-30 minutes.
3. Slow Cooker Version – Cook the chicken with broth and seasonings in a slow cooker for 4 hours on low. Shred and serve over buttered noodles.
4. Creamy Variation – Add a splash of heavy cream to the buttered noodles for a richer texture.
Nutritional Information (Per Serving)
• Calories: ~550 kcal
• Protein: 35g
• Carbohydrates: 45g
• Fat: 22g
• Fiber: 3g
• Sugar: 2g
Who Loves Chicken with Buttered Noodles?
• Families – A kid-friendly dish that everyone enjoys.
• Busy Professionals – Quick and easy meal for weeknights.
• Comfort Food Lovers – A nostalgic, warm, and hearty dish.
• Fitness Enthusiasts – A good balance of protein and carbs for energy.
Conclusion
Chicken with buttered noodles is a timeless dish that brings warmth and comfort to any meal. Whether you’re making it for a quick dinner, a cozy weekend meal, or a gathering with friends, it’s always a hit. The simple yet flavorful combination of tender chicken and buttery noodles makes it a go-to recipe for all ages.
Try this recipe today and enjoy a delicious, satisfying homemade meal! Would you like more variations or side dish recommendations to pair with it?