Cheesy Scalloped Potatoes: A Creamy, Comforting Classic
Introduction
Cheesy scalloped potatoes are the ultimate comfort food—a rich, creamy, and cheesy dish that has been a family favorite for generations. This dish features thinly sliced potatoes baked in a luscious, velvety cheese sauce, creating a golden, bubbling masterpiece. Perfect as a side dish for holiday feasts, family dinners, or special occasions, cheesy scalloped potatoes offer a satisfying blend of textures and flavors.
History of Cheesy Scalloped Potatoes
The origins of scalloped potatoes can be traced back to European cuisine, where dishes featuring layered, baked potatoes in a creamy sauce have been popular for centuries. The term “scalloped†refers to the method of thinly slicing and layering the potatoes before baking them in a rich sauce. The addition of cheese, which gives this dish its irresistible flavor, became popular in American kitchens, making it a staple of Southern and Midwestern comfort food.
Ingredients
To make a delicious batch of cheesy scalloped potatoes, you will need:
• 4 large russet potatoes, thinly sliced
• 2 cups shredded cheddar cheese (or a mix of Gruyère, Parmesan, or mozzarella)
• 1 cup heavy cream
• 1 cup whole milk
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme
• ½ cup grated Parmesan cheese (for topping)
• Fresh parsley (for garnish)
Instructions & Methods
Step 1: Prepare the Potatoes
1. Preheat your oven to 375°F (190°C).
2. Wash, peel, and slice the potatoes into thin, even rounds (about 1/8-inch thick).
Step 2: Make the Cheese Sauce
1. In a saucepan, melt butter over medium heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. Stir in flour and cook for another 1-2 minutes to form a roux.
4. Gradually whisk in milk and heavy cream, ensuring no lumps form.
5. Add salt, pepper, paprika, and thyme, stirring constantly until the mixture thickens.
6. Remove from heat and stir in 1½ cups of shredded cheese, mixing until smooth.
Step 3: Assemble the Dish
1. Grease a 9×13-inch baking dish with butter or cooking spray.
2. Arrange a layer of potato slices in the dish.
3. Pour some of the cheese sauce over the potatoes.
4. Repeat the layers until all ingredients are used, finishing with cheese sauce on top.
5. Sprinkle grated Parmesan cheese over the top for a crispy, golden finish.
Step 4: Bake
1. Cover the dish with foil and bake for 40 minutes.
2. Remove the foil and bake for another 20-25 minutes, until the top is golden brown and bubbly.
3. Let it rest for 10 minutes before serving.
4. Garnish with fresh parsley and serve warm.
Nutritional Information (Per Serving)
• Calories: ~350
• Protein: ~10g
• Carbohydrates: ~35g
• Fat: ~20g
• Fiber: ~3g
• Calcium: ~25% of daily value
Benefits of Cheesy Scalloped Potatoes
• Rich in nutrients: Potatoes provide vitamins C, B6, and potassium.
• Great source of energy: Carbohydrates fuel the body.
• High in calcium: Thanks to the cheese and milk, this dish supports strong bones.
• Comforting and satisfying: A hearty dish perfect for cold weather and gatherings.
Who Loves Cheesy Scalloped Potatoes?
This dish is a favorite among:
• Families looking for a crowd-pleasing side.
• Cheese lovers who crave a rich, gooey texture.
• Holiday hosts wanting a dish that pairs well with roasted meats.
• Vegetarians looking for a hearty, filling meal option.
Conclusion
Cheesy scalloped potatoes are a timeless, comforting dish that brings warmth and flavor to any meal. With their creamy texture, rich taste, and golden, cheesy topping, they are sure to be a hit on any dining table. Whether served alongside a roast, as part of a festive feast, or as a cozy weeknight dinner, this dish never fails to impress. Try this recipe today and indulge in the ultimate cheesy, creamy delight!