Grandma’s Peach Cobbler Pie Recipe
Introduction
Peach cobbler pie is a timeless dessert that brings warmth and nostalgia to the table. Rooted in Southern traditions, this delightful dish combines the juicy sweetness of peaches with a buttery, flaky crust. Whether served warm with ice cream or enjoyed on its own, this pie is a favorite at family gatherings, holidays, and celebrations.
History of Peach Cobbler Pie
Peach cobbler has its origins in the early American colonies, where settlers adapted traditional European pie recipes to the ingredients available in the New World. Since peaches were abundant in the South, they became a staple in cobblers and pies. Over time, the dish evolved into various forms, including the classic lattice-topped peach cobbler pie, which beautifully combines the textures of cobbler and traditional pie crust.
Ingredients
For the Pie Crust:
• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cut into cubes)
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• 6-8 tablespoons ice water
For the Peach Filling:
• 6-7 ripe peaches (peeled, pitted, and sliced)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup cornstarch (or flour)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter (cut into small pieces)
For the Lattice Crust Topping:
• 1 egg (beaten)
• 1 tablespoon milk
• 1 tablespoon sugar (for sprinkling)
Instructions
Step 1: Prepare the Pie Crust
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add the cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together.
4. Divide the dough into two equal parts, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Peach Filling
1. In a large bowl, combine the sliced peaches, sugars, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice.
2. Toss gently to coat the peaches evenly and set aside to allow the juices to develop.
Step 3: Assemble the Pie
1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and press it gently into place.
3. Pour the peach filling into the pie crust and dot the top with small pieces of butter.
4. Roll out the second dough disc and cut it into strips for a lattice crust. Arrange the strips over the filling in a crisscross pattern.
5. Brush the lattice crust with the egg and milk mixture, then sprinkle sugar on top for a golden, crisp finish.
Step 4: Bake the Pie
1. Place the pie on the middle rack of the oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
2. Allow the pie to cool for at least 1 hour before serving.
Health Benefits of Peaches
Peaches are not only delicious but also packed with essential nutrients:
• Rich in vitamins – High in Vitamin C, A, and E, which boost immunity and skin health.
• High in fiber – Supports digestive health and helps regulate blood sugar levels.
• Antioxidant properties – Contains polyphenols that help fight oxidative stress.
Nutritional Information (Per Serving)
• Calories: ~280
• Carbohydrates: 45g
• Protein: 3g
• Fats: 10g
• Fiber: 4g
• Sugar: 25g
Why People Love Peach Cobbler Pie
• Perfect balance of flavors – The sweet and slightly tart peaches complement the buttery crust beautifully.
• Comfort food classic – Brings a sense of warmth and nostalgia.
• Versatile dessert – Enjoyed warm, chilled, or paired with vanilla ice cream.
• Easy to make – Simple ingredients and straightforward preparation.
Conclusion
Grandma’s Peach Cobbler Pie is a timeless dessert that captures the essence of home-cooked goodness. Whether enjoyed during summer when peaches are at their peak or served as a comforting treat in the colder months, this pie is always a crowd-pleaser. Try making this recipe for your next gathering, and share the love with family and friends!
Would you like any modifications or variations to this recipe?