Butter Pecan Cake: A Classic Southern Delight
Butter pecan cake is a rich and flavorful dessert that combines the nutty goodness of toasted pecans with the smooth, buttery essence of a moist cake. This cake is a staple in Southern baking, loved for its indulgent taste and delightful texture. Perfect for birthdays, holidays, or simply as a treat with a cup of coffee, butter pecan cake has won the hearts of many dessert lovers worldwide.
History of Butter Pecan Cake
The origins of butter pecan cake can be traced back to the Southern United States, where pecans are widely grown. The combination of butter and pecans has long been used in various desserts, from pralines to pies. Butter pecan ice cream became popular in the early 20th century, inspiring bakers to incorporate the same flavors into cakes. Over time, butter pecan cake became a beloved classic, known for its rich taste and comforting aroma.
Benefits of Butter Pecan Cake
While butter pecan cake is undoubtedly a sweet indulgence, it does offer some benefits:
• Rich in Healthy Fats – Pecans contain monounsaturated fats, which are good for heart health.
• Source of Protein and Fiber – Pecans provide protein and dietary fiber, supporting digestion.
• Mood Booster – The buttery, nutty flavor makes this cake a comforting treat that can lift spirits.
• Perfect for Celebrations – This cake is an excellent choice for special occasions, bringing people together.
Ingredients for Butter Pecan Cake
For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 ½ cups chopped pecans, toasted
For the Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• ¼ cup heavy cream
• 1 cup chopped pecans (for garnish)
Instructions & Methods
Step 1: Toasting the Pecans
1. Preheat the oven to 350°F (175°C).
2. Spread the chopped pecans on a baking sheet.
3. Bake for 5-7 minutes, stirring occasionally, until fragrant and lightly browned.
4. Remove from the oven and let cool.
Step 2: Preparing the Cake Batter
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy (about 3-5 minutes).
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients.
7. Gently fold in the toasted pecans.
Step 3: Baking the Cake
1. Divide the batter evenly between the prepared cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Making the Frosting
1. In a large bowl, beat the butter until smooth.
2. Gradually add powdered sugar, mixing well after each addition.
3. Add the vanilla extract and heavy cream, beating until smooth and fluffy.
Step 5: Assembling the Cake
1. Place one cake layer on a serving plate.
2. Spread a generous layer of frosting over the top.
3. Place the second cake layer on top and frost the entire cake.
4. Sprinkle the remaining toasted pecans on top for garnish.
Nutrition Facts (Per Serving, Approximate)
• Calories: 450
• Fat: 25g
• Saturated Fat: 12g
• Carbohydrates: 50g
• Sugar: 35g
• Protein: 5g
• Fiber: 2g
• Sodium: 180mg
Butter Pecan Cake Lovers
Butter pecan cake is adored by people of all ages, especially those who enjoy rich, nutty desserts. It’s particularly popular among Southern bakers, home cooks, and anyone who loves classic, comforting flavors. Many enjoy it as a birthday cake, holiday treat, or a simple afternoon indulgence.
Conclusion
Butter pecan cake is a timeless dessert that brings warmth and flavor to any occasion. With its buttery richness, toasted pecans, and creamy frosting, it’s a true delight for cake lovers. Whether you’re baking it for a special event or just because, this cake is sure to impress. Enjoy a slice with a cup of coffee or tea, and share the love of this classic treat!