White Chocolate Chip Loaf Cake
Introduction
White Chocolate Chip Loaf Cake is a soft, buttery, and slightly sweet cake loaded with creamy white chocolate chips. This cake is a delightful treat, perfect for breakfast, tea time, or dessert. The balance of moist texture and rich chocolate flavor makes it a favorite for both casual bakers and experienced chefs.
History of Loaf Cakes
Loaf cakes have a long history, originating from traditional pound cakes made in Europe. The term “pound cake†comes from the original recipes that used a pound each of butter, sugar, eggs, and flour. Over time, variations emerged, incorporating ingredients like chocolate, nuts, and fruit. White chocolate, introduced in the 1930s, became a popular addition due to its creamy sweetness.
Health Benefits
While a dessert, this cake offers some benefits:
• Eggs & Milk: Provide protein and calcium.
• Flour: A source of carbohydrates for energy.
• White Chocolate: Contains antioxidants and enhances mood.
Ingredients
For the Cake:
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup white chocolate chips
For the Topping (Optional):
• ¼ cup extra white chocolate chips
• 2 tablespoons heavy cream (for drizzle)
Instructions
Step 1: Preheat & Prepare
• Preheat your oven to 350°F (175°C).
• Grease a loaf pan and line it with parchment paper.
Step 2: Cream the Butter & Sugar
• In a mixing bowl, beat butter and sugar until light and fluffy.
Step 3: Add Eggs & Vanilla
• Mix in the eggs one at a time, followed by vanilla extract.
Step 4: Combine Dry Ingredients
• In a separate bowl, whisk together flour, baking powder, and salt.
Step 5: Mix Wet & Dry Ingredients
• Gradually add dry ingredients to the wet mixture, alternating with milk.
Step 6: Fold in White Chocolate Chips
• Gently fold in the white chocolate chips using a spatula.
Step 7: Bake the Cake
• Pour the batter into the loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cooling & Drizzle (Optional)
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
• Melt extra white chocolate chips with heavy cream and drizzle over the cake.
Nutritional Information (Per Slice)
• Calories: 280 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fat: 12g
• Sugar: 22g
Lovers of This Cake
This cake is loved by:
• White Chocolate Enthusiasts: For its rich and creamy flavor.
• Tea & Coffee Lovers: Pairs perfectly with hot beverages.
• Home Bakers: Simple to make with a beautiful result.
Conclusion
White Chocolate Chip Loaf Cake is an indulgent yet easy-to-make dessert that satisfies a sweet tooth without being overly rich. Whether served at a family gathering or as a personal treat, this cake is bound to impress. Try it today and enjoy the perfect balance of sweetness and softness!
Would you like any variations, such as adding nuts or fruit?