Iron Skillet Blackberry Cobbler Recipe

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Nothing says comfort like a warm, juicy blackberry cobbler baked to perfection in a cast-iron skillet! This Southern-style dessert features a golden, buttery crust with a sweet and tangy blackberry filling. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect treat!

Ingredients

For the Blackberry Filling:

  • 4 cups fresh or frozen blackberries
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • ¼ teaspoon ground cinnamon (optional)
  • 2 tablespoons butter, cut into small pieces

For the Cobbler Crust:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup whole milk
  • ½ cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat & Prepare the Skillet
    • Preheat your oven to 375°F (190°C).
    • Place ½ cup melted butter into a 10-inch cast-iron skillet and swirl to coat the bottom.
  2. Prepare the Blackberry Filling
    • In a medium saucepan, combine blackberries, sugar, lemon juice, vanilla extract, cornstarch, and cinnamon.
    • Cook over medium heat, stirring occasionally, until the mixture thickens and starts to bubble (about 5 minutes).
    • Remove from heat and stir in the butter. Set aside.
  3. Make the Batter
    • In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
    • Pour in milk and mix until smooth.
  4. Assemble the Cobbler
    • Pour the batter over the melted butter in the skillet. Do not stir.
    • Spoon the blackberry filling evenly on top of the batter. Again, do not mix—the batter will rise around the berries as it bakes.
  5. Bake the Cobbler
    • Place the skillet in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  6. Cool & Serve
    • Let the cobbler rest for 10-15 minutes before serving.
    • Serve warm with vanilla ice cream or whipped cream.

Ways to Customize Your Blackberry Cobbler

Add a Crunchy Topping – Sprinkle coarse sugar or cinnamon sugar on top before baking for a crispy finish.
Mix in Other Berries – Try adding raspberries, blueberries, or chopped strawberries for a mixed berry cobbler.
Spiced Flavor – A pinch of nutmeg or allspice in the batter gives a warm, cozy flavor.
Citrus Zest – Stir in a little lemon or orange zest for a refreshing twist.
Nutty Texture – Add chopped pecans or walnuts to the batter for extra crunch.

Storage & Reheating

To Store:

  • Keep leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.

To Reheat:

  • Warm in the oven at 325°F (160°C) for 10-15 minutes or microwave for 30 seconds per serving.

Perfect Pairings

Vanilla Ice Cream – A classic! The warm cobbler with melting ice cream is irresistible.
Fresh Whipped Cream – Light and airy, adding a creamy balance.
Caramel Drizzle – A touch of caramel sauce makes it even more indulgent.
Cheddar Cheese – A Southern twist—try a slice of sharp cheddar with a warm serving!

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